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Cooking With Wine This Weekend

Have you decided what to prepare for tomorrow’s dinner? How about  including a Mushroom Merlot Soup? The main ingredients include celery, onion, heavy cream, Merlot, mushrooms and a beef broth. Check it out on the Wine Trail Traveler website. For dessert, consider the Peaches and Cake recipe. This recipe also includes directions for a “No-Fail Pound Cake.” After shopping for the ingredients you need, enjoy spending some time in your kitchen!

The Mushroom Merlot Soup was provided by Knapp Winery Vineyard and Restaurant in New York. White Hall Vineyards in Virginia provided the Peaches and Cake recipe.

Cheers! Kathy

One Comment

  1. Kathy
    Posted February 20, 2010 at 8:36 am | Permalink

    The recipe for Mushroom Merlot Soup makes enough for 16-8 ounce servings. It calls for a lot of cream.

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