{"id":11898,"date":"2015-09-28T15:34:18","date_gmt":"2015-09-28T20:34:18","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=11898"},"modified":"2015-09-28T15:34:18","modified_gmt":"2015-09-28T20:34:18","slug":"two-wine-marinade-recipes","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2015\/09\/28\/two-wine-marinade-recipes\/","title":{"rendered":"Two Wine Marinade Recipes"},"content":{"rendered":"<div id=\"attachment_11899\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2015\/09\/colaneri6.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11899\" class=\"wp-image-11899 size-thumbnail\" src=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2015\/09\/colaneri6-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-11899\" class=\"wp-caption-text\">Red wine from Colaneri in Ontario, Canada<\/p><\/div>\n<p>If you enjoy cooking or are just delving into cooking, you will want to check out the two recipes below for marinades. The red wine marinade and white wine marinade recipes are provided by\u00a0<a href=\"http:\/\/putporkonyourfork.com\">Put Pork on your Fork<\/a>, a Canadian organization focusing, of course, on pork. Check out their informative website.<\/p>\n<p>By using a marinade when cooking meat, the marinade can tenderize the meat and also add some delicious flavors. Try one of these recipes the next time you are cooking pork. I&#8217;m tempted to try it with others types of meat, too!<\/p>\n<p style=\"text-align: center;\"><b>Red Wine Marinade<\/b><\/p>\n<p style=\"text-align: left;\"><b>Ingredients<\/b><\/p>\n<p>1 1\/2 cups \u00a0 \u00a0 \u00a0 \u00a0 \u00a0375 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0dry red wine<br \/>\n1\/4 cup \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 red wine vinegar<br \/>\n1\/2 cup \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 canola oil<br \/>\n1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0small onion, diced<br \/>\n1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0carrot, thinly sliced<br \/>\n1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0bay leaf<br \/>\n1 tsp \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 black peppercorns, crushed<\/p>\n<p><b>Directions<\/b><\/p>\n<p>Combine all ingredients; whisk briskly before use.<\/p>\n<p style=\"text-align: center;\"><b>White Wine Marinade<\/b><\/p>\n<p><b>Ingredients<\/b><\/p>\n<p>1\/2 cup \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0dry white wine<br \/>\n1\/2 cup \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0white wine vinegar<br \/>\n1\/2 cup \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0canola oil<br \/>\n2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0shallots, chopped<br \/>\n3 tsp \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a015 ml \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0chopped herbs*<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Combine all ingredients; whisk briskly before use.<\/p>\n<p>*The choice of herbs is up to you; thyme, dill, rosemary, sage or cilantro are all good choices. Vary quantity according to the strength of the chosen herb.<\/p>\n<p>Recipe provided by Put Pork on your Fork<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Two Wine Marinade Recipes\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=11898\"><\/script>","protected":false},"excerpt":{"rendered":"<p>If you enjoy cooking or are just delving into cooking, you will want to check out the two recipes below for marinades that use wine.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[34,1592,1584,583,98],"class_list":["post-11898","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-food","tag-marinade","tag-put-pork-on-your-fork","tag-recipe","tag-wine"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/11898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=11898"}],"version-history":[{"count":7,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/11898\/revisions"}],"predecessor-version":[{"id":11906,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/11898\/revisions\/11906"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=11898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=11898"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=11898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}