![\"Fizzy](\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2016\/08\/50df75c6-bd5c-499c-9d05-5ae5de176298.jpg\")
<\/a>Fizzy Pineapple Cocktail with Champagne<\/p><\/div>\n
Fizzy Pineapple<\/strong><\/p>\n Ingredients<\/em><\/p>\n 1 oz Sailor Jerry Spiced Rum Directions<\/em><\/p>\n Combine rum, pineapple puree, vanilla syrup and juice of two lime wedges. Pour into flute and top with your favorite champagne.<\/p>\n Courtesy of Thierry Carrier, General Manager at\u00a0Avenue<\/a>\u00a0 in Long Branch, NJ<\/p>\n Sangria with White Wine<\/p><\/div>\n Summer Clear Sangria<\/strong><\/p>\n Ingredients<\/em><\/p>\n 1\/3 cup Brandy Directions<\/em><\/p>\n Combine brandy, peach schnapps and sugar in a large pitcher; stir to dissolve sugar. Stir in wine and fruit. Chill at least 2 hours or until cold. Top with club soda before serving.<\/p>\n Courtesy of Jono Moratis, Food & Beverage Director, Strip House at Westminster Hotel<\/a>\u00a0in\u00a0Livingston, NJ<\/p>\n For other sangria ideas check out the recipes available on the Wine Trail Traveler website<\/a>.<\/p>\n While indulging in your favorite alcoholic beverage, keep hydrated with\u00a0that cold glass of water!<\/p>\n Cheers!
\n1 oz Pineapple Puree
\n3\/4 oz Vanilla Syrup
\n2 Lime Wedges
\nChampagne<\/p>\n<\/a>
\n1\/3 cup Peach Schnapps
\n1 1\/2 T Sugar
\n2\u00a0(750-milliliter) bottles of White Wine
\n1 Lemon, thinly sliced
\n1 Navel Orange, quartered and sliced
\n1 Green Apple, cored and sliced
\n1 Ripe Peach, peeled and sliced
\n4 Strawberries, sliced
\n1\u00a0(12-ounce) bottle club soda<\/p>\n
\nKathy<\/p>\n