{"id":13347,"date":"2016-09-10T11:04:19","date_gmt":"2016-09-10T16:04:19","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=13347"},"modified":"2016-09-10T11:04:36","modified_gmt":"2016-09-10T16:04:36","slug":"chicken-picatta-recipe-with-white-wine","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2016\/09\/10\/chicken-picatta-recipe-with-white-wine\/","title":{"rendered":"Chicken Picatta Recipe with White Wine"},"content":{"rendered":"

Early this summer, while visiting wineries in Western Pennsylvania, we met Dr. McCarthy at Christian W. Klay winery<\/a>. Dr. McCarthy of Dr. McCarthy’s Kitchen kindly sent us the recipe below for Chicken Picatta which calls for 1\/2 cup of white wine. Dr. McCarthy is the sister of the winery owner and moved from New York to live near family in Pennsylvania. She described her journey to owning a restaurant which included renovating a historic barn for the site of the restaurant. We learned from Dr. McCarthy that her restaurant menu focuses on eating delicious, healthy foods. Find out more about Dr. McCarthy\u2019s Kitchen<\/a> on Facebook.<\/p>\n

Chicken Picatta<\/b>
\nServings: 6<\/p>\n

Ingredients<\/i><\/b><\/p>\n

6 nine oz pounded boneless chicken breast filets
\n2 tablespoons EVOO
\n1 tablespoon butter
\n12 tablespoons flour
\n2 eggs beaten
\n3 tablespoons capers
\n3 crushed garlic cloves
\n1 finely minced shallot
\n1 tablespoon finely minced sundried tomatos
\n2 tablespoons diced prosciutto
\n1\/2 cup reduced chicken broth
\n1\/2 cup lemon juice
\n1\/2 cup dry white wine
\n1\/2 cup campare tomatos
\n6 large basil leaves chiffonade
\n6 slices of fresh mozzarella
\nsalt and pepper to taste
\n1 pound angel hair<\/p>\n

Directions<\/i><\/b><\/p>\n

    \n
  1. Coat chicken in flour then egg wash then back to flour.<\/li>\n
  2. Saut\u00e9 garlic, shallots, sun dried tomato and proscuitto in half the \u00a0EVOO and butter.<\/li>\n
  3. In separate pan saut\u00e9 the coated chicken.<\/li>\n
  4. Boil angel hair according to directions.<\/li>\n
  5. After garlic and shallots are translucent, add the rest of the ingredients and simmer until flavors marry.<\/li>\n
  6. Place angel hair on a plate; top with chicken, sauce and a slice of mozzarella.<\/li>\n<\/ol>\n

    Dr. McCarthy\u2019s Kitchen is located at:<\/p>\n

    1186 National Pike<\/div>\n
    Hopwood, PA 15445<\/div>\n

    <\/a>Cheers!
    \nKathy<\/p>\n