{"id":14600,"date":"2017-09-06T09:15:00","date_gmt":"2017-09-06T14:15:00","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=14600"},"modified":"2017-09-13T16:42:08","modified_gmt":"2017-09-13T21:42:08","slug":"3rd-annual-glorious-bites-challenge","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2017\/09\/06\/3rd-annual-glorious-bites-challenge\/","title":{"rendered":"3rd Annual Glorious Bites Challenge!"},"content":{"rendered":"
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Gloria Ferrer Brut<\/p><\/div>\n

Do you like sparkling wine and have a special recipe? You\u2019ll want to check out this special event offered by Gloria Ferrer Caves & Vineyards<\/a>.<\/p>\n

Do you have an appetizer recipe idea that might pair well with Gloria Ferrer\u2019s Sonoma Brut? Submit your original recipe online<\/a> by September 24, 2017. If you are not quite sure how to pair a sparkling wine with food, you will want to check out the suggestions on the Gloria Ferrer website<\/a>.<\/p>\n

In early October, twelve participants selected to continue in the competition will face a semi-final cook-off at one of three locations. For 2017 the locations are in Boston, Minneapolis, and Englewood, CO.<\/p>\n

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Winner of the 2016 Glorious Bites Challenge<\/p><\/div>\n

The semi cook-offs are followed by the Glorious Bites Challenge Finals on October 14th at the renowned Gloria Ferrer Winery in Sonoma California. The selected finalist will receive $5,000.<\/p>\n

To offer this delightful Gloria Bites Challenge, Gloria Ferrer Winery partners with Point Reyes Farmstead Cheese Company.<\/a><\/p>\n

The judges for this year\u2019s Glorious Bites Challenge include:<\/p>\n