{"id":14820,"date":"2017-11-21T13:05:19","date_gmt":"2017-11-21T18:05:19","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=14820"},"modified":"2017-11-21T13:05:19","modified_gmt":"2017-11-21T18:05:19","slug":"7-cocktails-for-thanksgiving-and-the-holidays","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2017\/11\/21\/7-cocktails-for-thanksgiving-and-the-holidays\/","title":{"rendered":"7 Cocktails for Thanksgiving and the Holidays!"},"content":{"rendered":"

As you prepare your homes for Thanksgiving and the holidays, also plan to have plenty of beverages available for your guests. Include some of the following cocktails from Santa Margherita and Sparkling Ice.<\/p>\n

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Fall Punch<\/p><\/div>\n

Fall Punch<\/b><\/p>\n

Ingredients<\/b><\/em><\/p>\n

1\/2 cup apple cider
\n1 cups hard cider
\n1 cup Sparkling Ice Crisp Apple
\n<\/a>1\/4 cup bourbon
\n1\/4 cup lemon juice
\nCinnamon sticks, for garnish
\nCinnamon sugar rim, for garnish<\/p>\n

Directions<\/em>
\n<\/b><\/p>\n

Rim the glass with a lemon and dip into cinnamon sugar, set to the side. Combine ciders, bourbon, Sparkling Ice Crisp Apple, and lemon juice in a pitcher- stir to combine. Fill glasses with ice, then punch. Garnish with a cinnamon stick and serve.<\/p>\n

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Orange Cinnamon Blossom<\/p><\/div>\n

Orange Cinnamon Blossom<\/b><\/p>\n

Ingredients<\/b><\/em><\/p>\n

1 bottle of Santa Margherita Prosecco Superiore DOCG
\n<\/a>1\/2 lemon
\n1\/2 orange
\n1 tablespoon honey
\n1\/4 cup sugar
\n3 whole cloves
\n3 whole allspice
\n2 cinnamon sticks<\/p>\n

Directions<\/b><\/em><\/p>\n

Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice.\u00a0 With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes. Pour Santa Margherita Prosecco Superiore DOCG into hot citrus base and heat until steaming, about 8 minutes.\u00a0 Keep warm over low heat. Ladle into heatproof cups or wineglasses.<\/p>\n

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Holiday Train<\/p><\/div>\n

Holiday Train<\/b><\/p>\n

Ingredients<\/b><\/em><\/p>\n

1 Part Sparkling Ice Peach Nectarine
\n<\/a>1 Part Grand Marnier
\nBlood Orange<\/p>\n

Directions<\/b><\/em><\/p>\n

Slice blood orange and remove slice for garnish. Juice remaining blood orange. Combing Sparkling Ice Peach Nectarine, Grand Marnier and blood orange juice. Garnish with blood orange slice.<\/p>\n

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Holiday Sangria<\/p><\/div>\n

Holiday Sangria<\/b><\/p>\n

Servings: 4<\/p>\n

Ingredients<\/b><\/em><\/p>\n

1 bottle of Santa Margherita Chianti Classico Riserva
\n<\/a>1 large orange, sliced
\n1 large pear, chopped
\nSeeds of 1 pomegranate
\n4 cinnamon sticks<\/p>\n

Directions<\/b><\/p>\n

Add fruit to a large pitcher. Top with Santa Margherita Chianti Classico Riserva. Place in fridge for an hour before serving. Spoon fruit into glass before pouring wine. Garnish with cinnamon stick. Add ice to top (optional).<\/p>\n

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Sparkle and Spice<\/p><\/div>\n

Sparkle and Spice<\/b><\/p>\n

Ingredients<\/b><\/p>\n

750ml bottle aged rum
\n1\/2 cinnamon stick
\n1 clove
\n1 cardamom pod
\n1 star anise pod
\n1 vanilla bean
\n3 allspice berries
\nPinch of freshly ground nutmeg
\nSparkling Ice Lemon Lime<\/a><\/p>\n

Directions<\/b><\/p>\n

Combine rum, cinnamon stick, clove, cardamom, star anise, vanilla bean, allspice berries, and nutmeg in an airtight jar. Split vanilla bean and scrape seeds into jar along with the bean pod. Close jar and allow infusion to sit in a dark place for at least 3 days. Strain rum into an airtight jar with a fine-mesh strainer, discarding spices. Over ice, pour 2 ounces of rum infusion. Top with Sparkling Ice Lemon Lime and garnish with blackberries.<\/p>\n

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Lemon Elderflower Cocktail<\/p><\/div>\n

\u00a0<\/i>Lemon Elderflower Cocktail<\/b><\/p>\n

Ingredients<\/b><\/em><\/p>\n

Santa Margherita Prosecco Superiore DOCG
\n<\/a>1-2 ounce St. Germain Elderflower liqueur
\n2-3 drops Angostura bitters
\nLemon rind (as garnish)<\/p>\n

Directions<\/b><\/em><\/p>\n

Place St. Germain Elderflower liqueur into a cocktail glass and add drops of Angostura bitters. Fill glass with Santa Margherita Prosecco Superiore DOCG to mix. Top with twist of lemon.<\/p>\n

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Whiskey Peach Pit Pie<\/p><\/div>\n

Whiskey Peach Pit Pie<\/b><\/p>\n

Ingredients<\/b><\/em><\/p>\n

2 Parts Irish Whiskey
\n1 Part Sparkling Ice Peach Nectarine
\n<\/a>Tablespoon Maple syrup
\nPeach Slice<\/p>\n

Directions<\/b><\/p>\n

Add over ice in rocks glass. Garnish with a peach slice.<\/p>\n

Cheers!
\nKathy<\/p>\n