{"id":15847,"date":"2018-08-11T13:13:20","date_gmt":"2018-08-11T18:13:20","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=15847"},"modified":"2018-08-11T13:13:20","modified_gmt":"2018-08-11T18:13:20","slug":"braised-baby-artichokes-tuscan-style","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2018\/08\/11\/braised-baby-artichokes-tuscan-style\/","title":{"rendered":"Braised Baby Artichokes Tuscan Style"},"content":{"rendered":"

While I don\u2019t have an Instant Pot\u2122\u00a0yet, I thought that with the popularity of the Instant Pot\u2122, many people would enjoy the recipe below for Braised Baby Artichokes Tuscan Style. At the end of the recipe serving suggestions include using the artichokes as a pizza topping, topping on pasta or as a first course. The recipe is from Ocean Mist Farms.\u00a0<\/span><\/p>\n

For those not familiar with preparing artichokes, the recipe includes a link to \u201cHow to Prepare an Artichoke.\u201d<\/p>\n

Enjoy!
\nKathy<\/p>\n

Braised Baby Artichokes Tuscan Style – Instant Pot<\/b><\/p>\n

Serves: 4
\nPrep Time: 5 min.
\nCook Time: 6 – 8 min.<\/p>\n

Ingredients
\n<\/b><\/p>\n

9 Ocean Mist Farms baby artichokes, rinsed & trimmed
\n\u00bd cup dry white wine
\nJuice from one lemon
\n1 clove garlic, minced
\n1 tsp garlic salt
\n\u00bc cup olive oil
\n1 cup water
\n\u00bd cup finely grated Parmesan cheese<\/p>\n

HOW TO PREPARE AN ARTICHOKE\u00a0><\/b><\/a><\/p>\n

Directions<\/b><\/p>\n

    \n
  1. With a sharp knife, cut baby artichokes lengthwise into 4 slices each.<\/li>\n
  2. On the Instant Pot\u2122, select \u201cSaute\u201d setting – medium – keep warm OFF – 1 minute.<\/li>\n
  3. Once screen reads HOT, add oil, artichokes, and garlic. Gently stir.<\/li>\n
  4. Add wine, lemon juice, water, and garlic salt. Gently stir to combine.<\/li>\n
  5. Secure lid on the Instant Pot\u2122. Select \u201cPressure Cook\u201d setting – high – no delay – keep warm OFF – 5 minutes.<\/li>\n
  6. When the timer goes off, quick release pressure and then remove lid.\u00a0 Test to make sure artichokes are very tender.\u00a0 If needed, replace lid and cook again for 1-2 minutes.<\/li>\n
  7. Remove artichokes from the liquid and gently toss with Parmesan cheese and season with salt to taste.<\/li>\n
  8. Serve as a first course or use on top of pizza or pasta.<\/li>\n<\/ol>\n

    \u00a0<\/b>\u00a0Recipe provided by Ocean Mist Farms<\/a>.<\/p>\n