{"id":16477,"date":"2019-03-17T16:01:09","date_gmt":"2019-03-17T21:01:09","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=16477"},"modified":"2019-03-17T16:01:09","modified_gmt":"2019-03-17T21:01:09","slug":"valdobbiadene-prosecco-superiore-docg-extra-dry","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2019\/03\/17\/valdobbiadene-prosecco-superiore-docg-extra-dry\/","title":{"rendered":"Valdobbiadene Prosecco Superiore DOCG Extra Dry"},"content":{"rendered":"<div id=\"attachment_16478\" style=\"width: 211px\" class=\"wp-caption alignright\"><a href=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2019\/03\/031719a.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16478\" class=\"size-full wp-image-16478\" src=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2019\/03\/031719a.jpg\" alt=\"\" width=\"201\" height=\"288\" \/><\/a><p id=\"caption-attachment-16478\" class=\"wp-caption-text\">Valdobbiadene Prosecco Superiore DOCG Extra Dry<\/p><\/div>\n<p>We received three bottles of prosecco from <a href=\"https:\/\/usa.mionetto.com\/us\" target=\"_blank\" rel=\"noopener\">Mionetto<\/a>. We shared the Valdobbiadene Prosecco Superiore DOCG Extra Dry\u00a0with friends that enjoy prosecco. The wines we received were from the Mionetto Luxury Selection. The bottles were beautiful with an elegant black color and the word Mionetto embossed on the glass. The two other proseccos that we wrote about were the Cuv\u00e9e Anniversario 1887 \u2013 2017 and the Cartizze DOCG. Although I enjoyed all three, the Valdobbiadene Prosecco Superiore DOCG Extra Dry was my favorite.<\/p>\n<p>I like my sparkling wines to have tiny bubbles and showcase in a flute with multiple columns of bubbles forming a mousse on the surface of the wine. The Valdobbiadene Prosecco Superiore DOCG Extra Dry had the smallest of the bubbles of the three proseccos, and also formed multiple columns of bubbles and central and circumferential mousses. The sparkling wine had a yellow color. The aroma offered apple, pear and citrus. While the taste included green apple, pear and lemon. The velvety mouthfeel was also lively. The residual sugar was between 178 and 19 g\/L. This slight sweetness enhanced the Glera grape.<\/p>\n<div id=\"attachment_16479\" style=\"width: 226px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2019\/03\/031719c.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16479\" class=\"size-full wp-image-16479\" src=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2019\/03\/031719c.jpg\" alt=\"\" width=\"216\" height=\"288\" \/><\/a><p id=\"caption-attachment-16479\" class=\"wp-caption-text\">Antipasto and Prosecco<\/p><\/div>\n<p>Our host prepared antipasto and the sparkling wine paired well. The antipasto included different cured meats, olives, peppers, artichokes, a dip and different types of crackers. This prosecco was delicious and refreshing and enhanced the antipasto.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Luxury and elegance should not have to cost a fortune. The Valdobbiadene Prosecco Superiore DOCG Extra Dry retails for less than $20.<\/p>\n<p>You may also like to read about:<\/p>\n<p>Cuv\u00e9e Anniversario 1887 \u2013 2017 <a href=\"http:\/\/winetrailtraveler.com\/blog\/2019\/02\/20\/mionetto-cuvee-anniversary-prosecco\/\" target=\"_blank\" rel=\"noopener\">post<\/a><br \/>\nCartizze DOCG <a href=\"http:\/\/winetrailtraveler.com\/blog\/2019\/02\/06\/enjoy-valentines-day-with-a-sparkling-wine\/\" target=\"_blank\" rel=\"noopener\">post<\/a><\/p>\n<p>Cheers,<br \/>\nTerry<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Valdobbiadene Prosecco Superiore DOCG Extra Dry\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=16477\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Valdobbiadene Prosecco Superiore DOCG Extra Dry paired with antipasto.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[240,4053,3706],"class_list":["post-16477","post","type-post","status-publish","format-standard","hentry","category-wine-newscommentary","tag-italy","tag-mionetto","tag-prosecco"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/16477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=16477"}],"version-history":[{"count":1,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/16477\/revisions"}],"predecessor-version":[{"id":16480,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/16477\/revisions\/16480"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=16477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=16477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=16477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}