{"id":1740,"date":"2009-11-25T12:38:36","date_gmt":"2009-11-25T17:38:36","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/2009\/11\/25\/mulled-wine-recipes\/"},"modified":"2009-11-26T11:02:41","modified_gmt":"2009-11-26T16:02:41","slug":"mulled-wine-recipes","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2009\/11\/25\/mulled-wine-recipes\/","title":{"rendered":"Mulled Wine Recipes"},"content":{"rendered":"<p>It\u2019s been cool (cold?) and rainy for the last three days. Even yesterday I started thinking about making a mulled wine in the crockpot. The wine warmed with spices would taste good. It would also warm me up and the aroma throughout the house would be wonderful. Why didn\u2019t I make it yesterday? I thought about waiting and sharing the experience with others and truth be told, I did get busy with other Thanksgiving duties. It\u2019s midday here on the east coast and it\u2019s has been raining all morning. Should I start mulled wine today or wait until tomorrow when the kitchen will become somewhat chaotic?<\/p>\n<p>In any event, below are links to three mulled wine recipes in case the idea of a mulled wine intrigues you for this holiday weekend.<\/p>\n<p>Connie\u2019s Concoction <a href=\"http:\/\/winetrailtraveler.com\/recipes\/beverages1.php\">http:\/\/winetrailtraveler.com\/recipes\/beverages1.php<\/a><\/p>\n<p>Mulled Wine <a href=\"http:\/\/winetrailtraveler.com\/recipes\/beverages6.php\">http:\/\/winetrailtraveler.com\/recipes\/beverages6.php<\/a><\/p>\n<p>Glouvine (Vin Gewurtz)<strong> <\/strong><a href=\"http:\/\/winetrailtraveler.com\/recipes\/beverages10.php\">http:\/\/winetrailtraveler.com\/recipes\/beverages10.php<\/a><\/p>\n<p>Cheers, Kathy<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Mulled Wine Recipes\" url=\"http:\/\/winetrailtraveler.com\/blog\/2009\/11\/25\/mulled-wine-recipes\/\"><\/script>","protected":false},"excerpt":{"rendered":"<p>It\u2019s been cool (cold?) and rainy for the last three days. Even yesterday I started thinking about making a mulled wine in the crockpot. The wine warmed with spices would taste good. It would also warm me up and the aroma throughout the house would be wonderful. Why didn\u2019t I make it yesterday? I thought [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":["post-1740","post","type-post","status-publish","format-standard","hentry","category-wine-and-food"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=1740"}],"version-history":[{"count":3,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/1740\/revisions"}],"predecessor-version":[{"id":1743,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/1740\/revisions\/1743"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=1740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=1740"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}