With Valentine\u2019s Day tomorrow, consider some special recipes for a romantic dinner.<\/p>\n
For cheese lovers, the Cheese Fondue<\/a> made with Swiss cheese and Chardonnay may be a good selection for an appetizer or perhaps a relaxing time beside a glowing fireplace.<\/p>\n A special entr\u00e9e might be Grilled Rock Lobster<\/a> (calls for 4 tablespoons of Dr. Frank Rkatsiteli). Perhaps the Knapp Shrimp Newburg<\/a> is more to your liking. For those who prefer chicken, consider the Poulet De Chaunac<\/a> from Buckingham Valley Vineyards. Sirloin Beef Tips in Red Wine<\/a> from Goose Watch Winery may please a red meat lover.<\/p>\n Now to my favorite part of the meal \u2013 dessert. Pears in Red Wine<\/a> is an old family recipe.\u00a0Perhaps the Crepe Recipe<\/a> from Black Star Farms and made with a late harvest Riesling would be ideal. It is suggested that these be filled with a little lemon fromage and topped with spiced fruit compote. Remember the Port Tim Tam Slams<\/a>. These are unique and fun. Tim Tams can be found at Target stores.<\/p>\n Browse through all of the recipes on the Wine Trail Traveler website and choose one that everyone will enjoy.<\/p>\n If you\u2019d rather enjoy an evening out, check with wineries to see which ones are offering a Valentine\u2019s Day dinner. Usually these require reservations in advance, so call today!<\/p>\n Cheers! Kathy<\/p>\n