{"id":2094,"date":"2010-03-27T08:27:37","date_gmt":"2010-03-27T13:27:37","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=2094"},"modified":"2010-03-27T08:29:39","modified_gmt":"2010-03-27T13:29:39","slug":"easter-recipe-for-pork-loin-with-wine-and-strawberry-rhubarb-preserves","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2010\/03\/27\/easter-recipe-for-pork-loin-with-wine-and-strawberry-rhubarb-preserves\/","title":{"rendered":"Easter Recipe for Pork Loin with Wine and Strawberry-Rhubarb Preserves"},"content":{"rendered":"<p>If you haven\u2019t planned your Easter Weekend menu yet, consider making <a href=\"http:\/\/winetrailtraveler.com\/recipes\/entree16.php\">Strawberry Rhubarb Glazed Pork Loin<\/a> that calls for <a href=\"http:\/\/winetrailtraveler.com\/northcarolina\/duplin.php\">Duplin Winery<\/a>\u2019s Carolina Red Wine. In the event you don\u2019t have time to order the wine from Duplin Winery or even worse you can\u2019t have it shipped directly \u00a0to you due to state law, consider substituting the Carolina Red Wine with a red sweet wine.<\/p>\n<p>The recipe also calls for strawberry rhubarb preserves and 2 to 3\u00bd pounds of pork loin. This\u00a0entr\u00e9e\u00a0needs to be started the night before as the \u00a0pork loin does need to be marinated in the wine the night before.<\/p>\n<p>A suggested serving arrangement is added to the recipe.<\/p>\n<p>Cheers! Kathy<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Easter Recipe for Pork Loin with Wine and Strawberry-Rhubarb Preserves\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=2094\"><\/script>","protected":false},"excerpt":{"rendered":"<p>If you haven\u2019t planned your Easter Weekend menu yet, consider making Strawberry Rhubarb Glazed Pork Loin that calls for Duplin Winery\u2019s Carolina Red Wine. In the event you don\u2019t have time to order the wine from Duplin Winery or even worse you can\u2019t have it shipped directly \u00a0to you due to state law, consider substituting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[929,724,1190,583,228,1191,98],"class_list":["post-2094","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-duplin-winery","tag-easter","tag-pork-loin","tag-recipe","tag-red-wine","tag-strawberry-rhubarb","tag-wine"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":3,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2094\/revisions"}],"predecessor-version":[{"id":2096,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2094\/revisions\/2096"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}