{"id":2485,"date":"2010-08-07T08:25:21","date_gmt":"2010-08-07T13:25:21","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=2485"},"modified":"2014-07-03T11:41:09","modified_gmt":"2014-07-03T16:41:09","slug":"salad-recipe-with-champagne-vinaigrette","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2010\/08\/07\/salad-recipe-with-champagne-vinaigrette\/","title":{"rendered":"Salad Recipe with Champagne Vinaigrette"},"content":{"rendered":"<p>Below is a recipe for Roasted Beet, Blood Oranges and Goat Cheese Salad with Champagne Vinaigrette. I am not a gourmet cook and I don&#8217;t have Champagne vinegar in my kitchen. After checking to find information on Champagne vinegar, I am looking forward to trying it in this recipe and others as well. Have you used Champagne vinegar?<\/p>\n<p>In the news it was reported that Michelle Obama does not like beets, this may be one recipe that might change her mind.<\/p>\n<p>Cheers, Kathy<\/p>\n<p>The recipe below calls for Champagne Vinegar. This is available at gourmet stores, <a href=\"http:\/\/www.amazon.com\/s\/ref=nb_sb_noss?url=search-alias%3Daps&amp;field-keywords=champagne+vinegar&amp;x=0&amp;y=0&amp;ih=1_1_3_1_0_2_2_0_2_1.10_50&amp;fsc=5\">Amazon.com<\/a> and <a href=\"http:\/\/www.williams-sonoma.com\/search\/results.html?words=champagne+vinegar\">Williams-Sonoma<\/a>. (Check the Williams-Sonoma <a href=\"http:\/\/verified.codes\/Williams-Sonoma\">coupon page<\/a>.)<\/p>\n<p><strong>Roasted Beet, Blood Orange and Goat Cheese Salad<br \/>\nwith Champagne Vinaigrette<\/strong><\/p>\n<p><strong>Salad<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 lb Beets<br \/>\n1 T Olive Oil<br \/>\nSalt and Pepper, to taste<br \/>\n3 Blood Oranges<br \/>\n10 oz Mixed greens<br \/>\nChampagne Vinaigrette, recipe follows<br \/>\n1 1\/2 c Goat Cheese, crumbled<br \/>\n1 c Toasted Walnuts, chopped<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>1.\u00a0 Preheat oven to 350 degrees.<br \/>\n2.\u00a0 Cut tops off beets and scrub under cold water; pat dry. Rub beets lightly with olive oil and place in a roasting pan. Cover with foil and place in oven. Roast until tender, about 60 to 90 minutes, depending on the size of the beets.<br \/>\n3.\u00a0 When beets are done, remove from oven and allow to cool slightly. Peel skins off with peeler or paring knife. Dice beets into 1\/2 inch cubes and season to taste with salt and pepper.<br \/>\n4.\u00a0 Meanwhile peel and segment oranges into a small bowl. Squeeze any remaining juice from the remaining portion into a cup and use to flavor Champagne vinaigrette.<br \/>\n5.\u00a0 When ready to serve, toss the greens with vinaigrette in large salad bowl; divide between 6 individual salad plates. Divide beets, orange segments, and goat cheese between the six salads and garnish with chopped walnuts. Serve promptly.<\/p>\n<p><strong>Champagne Vinaigrette<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Reserved juice from oranges in salad<br \/>\n2 oz Champagne Vinegar<br \/>\n1 t Dijon Mustard<br \/>\n1 c Olive Oil<br \/>\nKosher Salt &amp; Pepper, to taste<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>In small bowl whisk together orange juice, vinegar and mustard.<\/li>\n<li>Slowly drizzle in olive oil while constantly whisking in order to emulsify vinaigrette.<\/li>\n<li>Season with salt and pepper to taste.<\/li>\n<\/ol>\n<p>Provided by Chateau Ste Michelle, Washington<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Salad Recipe with Champagne Vinaigrette\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=2485\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Below is a recipe for Roasted Beet, Blood Oranges and Goat Cheese Salad with Champagne Vinaigrette. I am not a gourmet cook and I don&#8217;t have Champagne vinegar in my kitchen. After checking to find information on Champagne vinegar, I am looking forward to trying it in this recipe and others as well. Have you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,155],"tags":[1533,1536,1531,1530,1535,1534,1532,583],"class_list":["post-2485","post","type-post","status-publish","format-standard","hentry","category-the-taste-of-wine","category-wine-and-food","tag-beets","tag-blood-orange","tag-champagne-vinaigrette","tag-champagne-vinegar","tag-chateau-ste-michelle","tag-goat-cheese","tag-michelle-obama","tag-recipe"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=2485"}],"version-history":[{"count":5,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2485\/revisions"}],"predecessor-version":[{"id":9885,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2485\/revisions\/9885"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=2485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=2485"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=2485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}