{"id":2602,"date":"2010-09-04T08:45:31","date_gmt":"2010-09-04T13:45:31","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=2602"},"modified":"2010-09-04T08:45:42","modified_gmt":"2010-09-04T13:45:42","slug":"labor-day-grilled-salmon-recipe-with-wine","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2010\/09\/04\/labor-day-grilled-salmon-recipe-with-wine\/","title":{"rendered":"Labor Day Grilled Salmon Recipe with Wine"},"content":{"rendered":"<p>Labor Day Weekend is here! Hoping everyone has beautiful weather for the entire weekend. If you are considering grilling, check out the following recipe for salmon steaks! This is an easy recipe with the ingredients found in most kitchens. Enjoy the weekend.<\/p>\n<p>Cheers, Kathy<\/p>\n<p><strong>Grilled Bodega Salmon a la Marino<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>3 lbs, fresh salmon steaks, about 1 \u00bc\u201d to 1 \u00bd\u201d thick<br \/>\n1 c olive oil<br \/>\n3 dried whole bay leaves<br \/>\n2 T dried tarragon<br \/>\n1 t freshly ground black pepper<br \/>\n1 c dry white wine<br \/>\n3 lemons, thinly sliced<br \/>\n\u00bc c fresh parsley, finely chopped<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>In a      deep roasting pan, marinate salmon in olive oil, tarragon, pepper and      white wine, for two hours.<\/li>\n<li>Transfer      salmon to hot grill, and cook on each side for 4 to 5 minutes.<\/li>\n<li>Brush      frequently with the marinade.<\/li>\n<li>Transfer      to serving platter, and cover with thin lemon slices and sprinkle with      fresh parsley.<\/li>\n<\/ol>\n<p>Serves 6 to 8, accompanied by pan-fried potatoes or sea-food risotto.<\/p>\n<p>Provided by <a href=\"http:\/\/www.crinellawinery.com\/\">Crinella Winery<\/a>, California<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Labor Day Grilled Salmon Recipe with Wine\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=2602\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Labor Day Weekend is here! Hoping everyone has beautiful weather for the entire weekend. If you are considering grilling, check out the following recipe for salmon steaks! This is an easy recipe with the ingredients found in most kitchens. Enjoy the weekend. Cheers, Kathy Grilled Bodega Salmon a la Marino Ingredients 3 lbs, fresh salmon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[1593,1590,1561,583,1100,266,98],"class_list":["post-2602","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-crinella-winery","tag-grilled","tag-labor-day","tag-recipe","tag-salmon","tag-white-wine","tag-wine"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=2602"}],"version-history":[{"count":3,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2602\/revisions"}],"predecessor-version":[{"id":2606,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2602\/revisions\/2606"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=2602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=2602"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}