{"id":2974,"date":"2010-11-13T00:05:49","date_gmt":"2010-11-13T05:05:49","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=2974"},"modified":"2010-11-06T19:59:15","modified_gmt":"2010-11-07T00:59:15","slug":"mushrooms-recipe-with-zinfandel-equals-beautiful-color","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2010\/11\/13\/mushrooms-recipe-with-zinfandel-equals-beautiful-color\/","title":{"rendered":"Mushroom Recipe with Zinfandel Equals Beautiful Color"},"content":{"rendered":"<p>Like mushrooms? This recipe has only three ingredients including Zinfandel and takes only minutes to prepare. Check out this easy recipe for Marvelous Mushrooms.<\/p>\n<p style=\"text-align: center;\"><strong>Marvelous Mushrooms<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 package of sliced mushrooms<br \/>\n1-2 T butter<br \/>\nGalleano Zinfandel<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Saut\u00e9      the mushrooms in the butter for 5 minutes.<\/li>\n<li>Add a      generous splash of Zinfandel; stir gently until mushrooms are tender.<\/li>\n<\/ol>\n<p>Mushrooms will be a beautiful rose color.<\/p>\n<p>Recipe provided by the historic <a href=\"http:\/\/www.galleanowinery.com\/\">Galleano Winery<\/a>, Cucamonga Valley, California<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Mushroom Recipe with Zinfandel Equals Beautiful Color\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=2974\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Like mushrooms? This recipe has only three ingredients including Zinfandel and takes only minutes to prepare. Check out this easy recipe for Marvelous Mushrooms. Marvelous Mushrooms Ingredients 1 package of sliced mushrooms 1-2 T butter Galleano Zinfandel Directions Saut\u00e9 the mushrooms in the butter for 5 minutes. Add a generous splash of Zinfandel; stir gently [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[1716,583,1717,98,137],"class_list":["post-2974","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-mushrooms","tag-recipe","tag-saute","tag-wine","tag-zinfandel"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=2974"}],"version-history":[{"count":4,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2974\/revisions"}],"predecessor-version":[{"id":2979,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/2974\/revisions\/2979"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=2974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=2974"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=2974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}