{"id":3143,"date":"2010-12-04T01:03:43","date_gmt":"2010-12-04T06:03:43","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=3143"},"modified":"2010-12-03T21:51:24","modified_gmt":"2010-12-04T02:51:24","slug":"easy-chocolate-fondue","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2010\/12\/04\/easy-chocolate-fondue\/","title":{"rendered":"Easy Chocolate Fondue"},"content":{"rendered":"<p>If you haven&#8217;t decorated your Christmas tree yet, consider making this Chocolate Fondue and enjoying it while decorating for the holidays. It may also be a great addition to Christmas Eve festivities.<br \/>\nWhen cooking with chocolate, keep in mind that it burns very, very easily. Keep it on low heat and stir continuously.<\/p>\n<p>Enjoy! Kathy<\/p>\n<p><strong>Chocolate Fondue <\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 T Butter<br \/>\n16 oz Milk Chocolate<br \/>\n1\/4 c Evaporated Milk<br \/>\n2 T White Riesling or River Gold Wine<\/p>\n<p>Fresh fruit or Pound Cake for dipping (grapes, bananas, pineapple, oranges)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Over a double boiler, melt the ingredients      while constantly stirring.<\/li>\n<li>Pour the sauce into the fondue pot and      keep at lowest heat.<\/li>\n<li>To serve, dip the fresh fruit into the      sauce and enjoy.<\/li>\n<\/ol>\n<p>Provided by <a href=\"http:\/\/www.wollersheim.com\/\">Wollersheim Winery<\/a>, Wisconsin<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Easy Chocolate Fondue\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=3143\"><\/script>","protected":false},"excerpt":{"rendered":"<p>If you haven&#8217;t decorated your Christmas tree yet, consider making this Chocolate Fondue and enjoying it while decorating for the holidays. It may also be a great addition to Christmas Eve festivities. When cooking with chocolate, keep in mind that it burns very, very easily. Keep it on low heat and stir continuously. Enjoy! Kathy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[340,449,493,1050,34,583,1770],"class_list":["post-3143","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-chocolate","tag-christmas","tag-christmas-eve","tag-fondue","tag-food","tag-recipe","tag-xmas"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/3143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=3143"}],"version-history":[{"count":1,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/3143\/revisions"}],"predecessor-version":[{"id":3145,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/3143\/revisions\/3145"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=3143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=3143"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=3143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}