{"id":3293,"date":"2011-01-08T00:03:51","date_gmt":"2011-01-08T05:03:51","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=3293"},"modified":"2011-01-07T20:05:52","modified_gmt":"2011-01-08T01:05:52","slug":"easy-chicken-parmesan-recipe-from-pearmund-cellars","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2011\/01\/08\/easy-chicken-parmesan-recipe-from-pearmund-cellars\/","title":{"rendered":"Easy Chicken Parmesan Recipe from Pearmund Cellars"},"content":{"rendered":"<p><strong>Easy Chicken Parmesan<\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Barilla Gemelli Pasta (use just two cups; cook according to directions, drain with cold water and set aside. May toss with olive oil if desired.<br \/>\n1 jar (16 \u2013 24 oz.) Barilla Spaghetti Sauce of choice<br \/>\nShredded Parmesan Cheese<br \/>\n1 Package Perdue Boneless Chicken Tenders (not breaded)<br \/>\nShredded Mozzarella Cheese<br \/>\nFresh, sliced mushrooms<br \/>\nCan of artichoke cut hearts<br \/>\n\u00bc cup <em>Lisa\u2019s Merlot<\/em><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Directions<\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<ol>\n<li>Preheat      oven to 350 degrees.<\/li>\n<li>Pour      small amount of sauce and \u00bc cup of <em>Lisa\u2019s Merlot<\/em> in casserole dish. Stir gently.<\/li>\n<li>Add      noodles and cover evenly with 4 tablespoons Parmesan.<\/li>\n<li>Add      chicken, mushrooms and artichokes and cover with sauce.<\/li>\n<li>Cover      with foil and bake 30 \u2013 40 minutes.<\/li>\n<li>Uncover      and top with Mozzarella to cover and 2 additional tablespoons of Parmesan,      if desired.<\/li>\n<li>Bake      until cheese is melted (about another 5 \u2013 10 minutes).<\/li>\n<\/ol>\n<p><strong> <\/strong><\/p>\n<p>Wine Pairing: Pearmund Cellars Lisa\u2019s Merlot<\/p>\n<p>Recipe provided by Pearmund Cellars\/Created by Lori Tolson<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Easy Chicken Parmesan Recipe from Pearmund Cellars\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=3293\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Easy Chicken Parmesan Ingredients Barilla Gemelli Pasta (use just two cups; cook according to directions, drain with cold water and set aside. May toss with olive oil if desired. 1 jar (16 \u2013 24 oz.) Barilla Spaghetti Sauce of choice Shredded Parmesan Cheese 1 Package Perdue Boneless Chicken Tenders (not breaded) Shredded Mozzarella Cheese Fresh, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[1842,1170,247,1840,61,583,1841],"class_list":["post-3293","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-barilla","tag-chicken","tag-merlot","tag-parmesan","tag-pearmund-cellars","tag-recipe","tag-spagetti"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/3293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=3293"}],"version-history":[{"count":3,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/3293\/revisions"}],"predecessor-version":[{"id":3297,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/3293\/revisions\/3297"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=3293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=3293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=3293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}