{"id":3469,"date":"2011-01-29T01:03:29","date_gmt":"2011-01-29T06:03:29","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=3469"},"modified":"2011-01-28T20:00:14","modified_gmt":"2011-01-29T01:00:14","slug":"spicy-chicken-recipe","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2011\/01\/29\/spicy-chicken-recipe\/","title":{"rendered":"Spicy Chicken Recipe"},"content":{"rendered":"

Are you looking for a spicy chicken recipe that uses wine? Check out the following recipe from the historic Galleano Winery<\/a> in California. More poultry recipes using wine are available on the Wine Trail Traveler website<\/a>. Enjoy!<\/p>\n

Cheers! Kathy<\/p>\n

Spicy Chicken
\n<\/strong><\/p>\n

Ingredients <\/strong><\/p>\n

2-3 T olive
\n3 lbs chicken, cut into pieces
\n\u00bd c onion, minced
\n2-3 cloves garlic, halved
\n1 can whole tomatoes (28oz)
\n1 c Galleano Cucamonga Peak White
\n1\/4 – 1\/2 t salt
\n\u00bc t black pepper
\n\u00bc t crushed red pepper
\n1\/3 c minced parsley<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Heat oil in skillet.<\/li>\n
  2. Brown chicken pieces until golden brown, place in a large ovenproof casserole.<\/li>\n
  3. Using the same skillet, saut\u00e9 the onion and garlic until transparent and limp, approximately 3 minutes.<\/li>\n
  4. Stir in tomatoes, wine, salt and pepper, red pepper and parsley.<\/li>\n
  5. Simmer for 10-15 minutes and pour over the chicken.<\/li>\n
  6. Bake 1 hour at 350 degrees. Serve with pasta or rice<\/li>\n<\/ol>\n

    Serves 4-6<\/p>\n

    Provided by Galleano Winery<\/a> in Mira Loma, California<\/p>\n