{"id":4071,"date":"2011-05-07T07:28:13","date_gmt":"2011-05-07T12:28:13","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=4071"},"modified":"2011-05-07T07:28:13","modified_gmt":"2011-05-07T12:28:13","slug":"venison-teriyaki-recipe-from-gray-ghost-vineyards","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2011\/05\/07\/venison-teriyaki-recipe-from-gray-ghost-vineyards\/","title":{"rendered":"Venison Teriyaki Recipe from Gray Ghost Vineyards"},"content":{"rendered":"<p>The following easy recipe is from Gray Ghost Vineyards in Virginia. When planning a visit to Gray Ghost, stay long enough to enjoy and relax in the upstairs elegant lounge with a large deck enhanced with views of vineyards and a professionally landscaped garden area! Gray Ghost Vineyards has just released their 2010 Gewurztraminer this week.<\/p>\n<p>Cheers! Kathy<\/p>\n<p style=\"text-align: center;\"><strong>Cheryl\u2019s Venison Teriyaki Style<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>3 lbs venison cubes<br \/>\n1\/3 c soy sauce<br \/>\n1\/3 c Gray Ghost Cabernet Sauvignon<br \/>\n2 bay leaves, crushed<br \/>\n\u00bd t ground ginger<br \/>\n1 T sugar<br \/>\n2 T finely chopped onion<br \/>\n2 cloves garlic, chopped<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Marinate      at least 24 hours, up to 48 hours in fridge.<\/li>\n<li>Pre-heat      oven to 350 degrees.<\/li>\n<li>Bake      45 minutes in a covered casserole dish.<\/li>\n<\/ol>\n<p>Great over rice!<\/p>\n<p>Recipe provided by <a href=\"http:\/\/www.grayghostvineyards.com\/\">Gray Ghost Vineyards<\/a><\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Venison Teriyaki Recipe from Gray Ghost Vineyards\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=4071\"><\/script>","protected":false},"excerpt":{"rendered":"<p>The following easy recipe is from Gray Ghost Vineyards in Virginia. When planning a visit to Gray Ghost, stay long enough to enjoy and relax in the upstairs elegant lounge with a large deck enhanced with views of vineyards and a professionally landscaped garden area! Gray Ghost Vineyards has just released their 2010 Gewurztraminer this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[14,2105,583,2107,2106,90,93],"class_list":["post-4071","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-cabernet-sauvignon","tag-gray-ghost","tag-recipe","tag-teriyaki","tag-venison","tag-vineyards","tag-virginia"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/4071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=4071"}],"version-history":[{"count":6,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/4071\/revisions"}],"predecessor-version":[{"id":4078,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/4071\/revisions\/4078"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=4071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=4071"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=4071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}