{"id":4164,"date":"2011-05-27T07:38:11","date_gmt":"2011-05-27T12:38:11","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=4164"},"modified":"2011-05-27T07:38:11","modified_gmt":"2011-05-27T12:38:11","slug":"barbecue-recipe-for-memorial-day-weekend","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2011\/05\/27\/barbecue-recipe-for-memorial-day-weekend\/","title":{"rendered":"Barbecue Recipe for Memorial Day Weekend"},"content":{"rendered":"<p>Within a matter of hours, Memorial Day Weekend will be here. Perhaps celebrations have already begun for those who are able to extend the weekend by a few days.\u00a0 If you are fortunate to have good weather, this is the weekend to start your summertime barbecuing. Below is a recipe for barbecued back ribs. The recipe calls for sherry or rice wine.<\/p>\n<p>When I prepare this recipe I will use Sherry as I find rice wine to be an acquired taste \u2013 perhaps because I like fruit tastes in my wines not rice.\u00a0Do you like rice wine? Why or why not?<\/p>\n<p>More entree recipes are available on the Wine Trail Traveler website <a href=\"http:\/\/winetrailtraveler.com\/recipes\/food.php\">recipe section<\/a>. Discover Grilled Marinated Beef Tenderloin with Peperonata, Grilled Rock Lobster, and Shish Kabob.<\/p>\n<p>Enjoy! Kathy<\/p>\n<p style=\"text-align: center;\"><strong>Barbecued Asian Back Ribs<\/strong><\/p>\n<p>Serves 4<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 racks Canadian Pork back ribs<br \/>\n3 c (750 mL) hot water<br \/>\n1\/2 c (125 mL) hoisin sauce<br \/>\n1\/4 c (50 mL) soy sauce<br \/>\n1\/4 c (50 mL) rice or cider vinegar<br \/>\n1\/2 c (50 mL) dry sherry or rice wine<br \/>\n2 T (25 mL) Dijon mustard<br \/>\n2 cloves garlic, minced<br \/>\n1 T (15 mL) minced fresh ginger<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Pre-heat      oven to 325\u00b0F (160\u00b0C).<\/li>\n<li>Remove      thin, translucent membrane from the non-meaty (concave) side of ribs. This      will allow flavours to penetrate more effectively, and give a more tender      end product. The best way to do this is to loosen a little of the membrane      at one corner using your fingernail. Then, with a paper towel, grasp the      membrane firmly and pull it away from the ribs.<\/li>\n<li>Combine      all remaining ingredients, except ribs and water, to make the barbecue      sauce.<\/li>\n<li>Place      ribs in a 2-inch (5 cm) deep baking sheet or dish with water and cover      with foil. Bake in oven for about 1 1\/2 hours, or until meat begins to      shrink away from the bone tip, and meat is easily pierced with a knife      point. At this stage, ribs can be refrigerated for up to 3 days.<\/li>\n<li>On      medium-high heat, grill ribs for about 20 minutes, turning and basting      ribs frequently. Be careful that sauce does not caramelize and burn. If      not watching ribs throughout, reduce heat to medium, and lengthen cooking      time to 30 minutes.<\/li>\n<li>When      ribs have a deep, mahogany glaze, remove, slice, and serve.<\/li>\n<\/ol>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Barbecue Recipe for Memorial Day Weekend\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=4164\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Within a matter of hours, Memorial Day Weekend will be here. Perhaps celebrations have already begun for those who are able to extend the weekend by a few days.\u00a0 If you are fortunate to have good weather, this is the weekend to start your summertime barbecuing. Below is a recipe for barbecued back ribs. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[1425,812,2142,1583,1584,583,69,2145],"class_list":["post-4164","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-barbecue","tag-memorial-day","tag-memorialday","tag-pork","tag-put-pork-on-your-fork","tag-recipe","tag-recipes","tag-rice-wine"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/4164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=4164"}],"version-history":[{"count":6,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/4164\/revisions"}],"predecessor-version":[{"id":4171,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/4164\/revisions\/4171"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=4164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=4164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=4164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}