{"id":5183,"date":"2011-10-09T09:32:04","date_gmt":"2011-10-09T14:32:04","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=5183"},"modified":"2011-10-09T10:01:28","modified_gmt":"2011-10-09T15:01:28","slug":"spaghetti-sauce-recipe-with-syrah-from-milbrandt-vineyards","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2011\/10\/09\/spaghetti-sauce-recipe-with-syrah-from-milbrandt-vineyards\/","title":{"rendered":"Spaghetti Sauce Recipe with Syrah from Milbrandt Vineyards"},"content":{"rendered":"

With cooler weather approaching or in some cases already here, it’s time to start cooking hot meals. While in Prosser, Washington, a wonderful wine region, we visited Vintner’s Village where several wine tasting rooms are located. Milbrandt Vineyards has many recipes and below is Katherine’s Spicy Spaghetti Sauce made with Syrah. Enjoy!<\/p>\n

Cheers! Kathy<\/p>\n

Katherine\u2019s Spicy Spaghetti Sauce<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 lb ground beef
\n1 onion, diced
\n3 T of olive oil
\n1 T of garlic, crushed
\n1 T dried basil
\n1 T oregano
\n2-28 oz cans of crushed tomatoes
\n1-6 oz can of tomato paste
\n1\/2 c of Syrah
\n1 dry bay leaf
\n1 t of salt
\n1 t of pepper
\n1\/2 t of cayenne pepper
\n1 T of sugar<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Start with a large pot, this recipe makes a lot of sauce.<\/li>\n
  2. Saute onion in olive oil for 3 minutes.<\/li>\n
  3. Add garlic, basil and oregano and cook one minute longer.<\/li>\n
  4. Add beef and cook until brown.<\/li>\n
  5. Add remaining ingredients and simmer for 30 minutes.<\/li>\n
  6. Serve over spaghetti noodles.<\/li>\n<\/ol>\n

    Pairs well with Milbrandt Vineyards 2007 The Estates Syrah.<\/p>\n

    Recipe created by Katherine Leone Milbrandt<\/p>\n

    Provided by Milbrandt Vineyards<\/span><\/a><\/span>, Prosser, Washington<\/p>\n

     <\/p>\n