{"id":5775,"date":"2012-01-21T01:03:47","date_gmt":"2012-01-21T06:03:47","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=5775"},"modified":"2012-01-20T20:13:53","modified_gmt":"2012-01-21T01:13:53","slug":"an-unusual-dessert-with-balsamic-vinegar","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/01\/21\/an-unusual-dessert-with-balsamic-vinegar\/","title":{"rendered":"An Unusual Dessert with Balsamic Vinegar"},"content":{"rendered":"<p>I will be adding this recipe to the <span style=\"color: #0000ff;\"><a href=\"http:\/\/food.winetrailtraveler.com\/\"><span style=\"color: #0000ff;\">http:\/\/food.winetrailtraveler.com\/<\/span><\/a><\/span>soon. If you enjoy balsamic vinegar, you will want to give this recipe a try. It is an unusual idea and may encourage you to use balsamic vinegar in other kitchen creations.<\/p>\n<p>Cheers! Kathy<\/p>\n<p><strong>Ice Cream with Balsamic Vinegar<\/strong><\/p>\n<p>Serves: \u00a04<\/p>\n<p><strong><span style=\"color: #000000;\">Ingredients<\/span><\/strong><\/p>\n<p>500 gr milk or creame ice cream<br \/>\n4 \u2013 8 teaspoons of Aceto Balsamico Tradizionale di Modena D.O.P.<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>1. In 4 large cups fill with the ice cream.<br \/>\n2. Pour on each cup 1 or 2 teaspoons of Traditional Balsamic Vinegar of Modena Extraold or Extraold Giorgio primo Riserva Cherry.<br \/>\n3. Allow some minutes and serve.<\/p>\n<p>Note: Extraold Traditional Balsamic Vinegar with ice cream is a strange but wonderful partnership that brings surprising sensations to the palate.<\/p>\n<p>Recipe provided by <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.acetaiadigiorgio.it\/english.htm\"><span style=\"color: #0000ff;\">Acetaia di Giorgio<\/span><\/a><\/span> in Modena, Italy<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"An Unusual Dessert with Balsamic Vinegar\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=5775\"><\/script>","protected":false},"excerpt":{"rendered":"<p>I will be adding this recipe to the http:\/\/food.winetrailtraveler.com\/soon. If you enjoy balsamic vinegar, you will want to give this recipe a try. It is an unusual idea and may encourage you to use balsamic vinegar in other kitchen creations. Cheers! Kathy Ice Cream with Balsamic Vinegar Serves: \u00a04 Ingredients 500 gr milk or creame [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[2537,2536,762,2259,583,2435],"class_list":["post-5775","post","type-post","status-publish","format-standard","hentry","category-the-taste-of-wine","tag-acetaia-di-giorgio","tag-balsamic","tag-dessert","tag-ice-cream","tag-recipe","tag-vinegar"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/5775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=5775"}],"version-history":[{"count":3,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/5775\/revisions"}],"predecessor-version":[{"id":5778,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/5775\/revisions\/5778"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=5775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=5775"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=5775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}