{"id":5945,"date":"2012-03-03T01:03:27","date_gmt":"2012-03-03T06:03:27","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=5945"},"modified":"2012-03-02T20:27:55","modified_gmt":"2012-03-03T01:27:55","slug":"spanish-prawns-in-garlic-sauce","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/03\/03\/spanish-prawns-in-garlic-sauce\/","title":{"rendered":"Spanish Prawns in Garlic Sauce with White Wine"},"content":{"rendered":"

This Spanish recipe from Cakebread Cellars \u00a0uses white wine and is paired with a Sauvignon Blanc.<\/p>\n

Cheers! Kathy<\/p>\n

Spanish Prawns in Garlic Sauce<\/strong>
\nServes 4-6<\/p>\n

Ingredients<\/strong><\/p>\n

2 T olive oil
\n2 cloves, minced
\n1 lb plum tomatoes, peeled seeded and chopped
\n1 t Spanish paprika, sweet
\n2 thyme sprigs
\n3 T olive oil
\n2 cloves garlic, slivered
\n2 lbs large prawns, peeled and deveined
\n\u00bc c white wine
\nsalt and pepper<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. To make the sofrito, heat a large skillet over high heat. Add the olive oil and the garlic.<\/li>\n
  2. Cook for 10 seconds to soften without browning.<\/li>\n
  3. Add the tomatoes, paprika and thyme sprigs and cook over medium heat until thick, stirring occasionally. Reserve.<\/li>\n
  4. To serve, heat a large skillet over high heat. When the pan is hot add the remaining olive oil and garlic.<\/li>\n
  5. \u00a0Cook for 10 seconds.<\/li>\n
  6. Add the shrimp and toss over high heat. Once shrimp begin to turn pink, add in the tomato mixture and the white wine.<\/li>\n
  7. Cook for a minute or two longer. Serve hot with toothpicks.<\/li>\n<\/ol>\n

    Enjoy with a Glass of Cakebread Cellars Sauvignon Blanc.<\/p>\n

    Recipe provided by Cakebread Cellars<\/span><\/a><\/span> in Napa Valley, California<\/p>\n