{"id":6113,"date":"2012-04-07T07:21:40","date_gmt":"2012-04-07T12:21:40","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=6113"},"modified":"2012-04-07T07:21:40","modified_gmt":"2012-04-07T12:21:40","slug":"tomahawk-mill-vineyard-winery","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/04\/07\/tomahawk-mill-vineyard-winery\/","title":{"rendered":"Tomahawk Mill Vineyard & Winery"},"content":{"rendered":"

This potato recipe using \u00a0Chardonnay is from Tomahawk Mill Vineyard & Winery<\/span><\/span><\/a>\u00a0in southern Virginia. <\/a>This boutique \u00a0winery offers a delightful combination of southern hospitality, vineyards, winery, history and gristmill with a large pond and space for enjoying a picnic lunch. The winery is located in Chatham, Virginia. Travelers to the winery will enjoy scenic views of \u00a0Virginia’s southern countryside on the way to the winery as well as at the winery.<\/p>\n

Don\u2019s Tomahawk Mill Potatoes<\/strong><\/p>\n

Serves 4 to 6<\/p>\n

Ingredients<\/strong><\/p>\n

2 lb. Redskin potatoes, sliced, peeled and soaked
\n1 large onion, sliced
\n2 T oil or bacon drippings
\n\u00be c Tomahawk Mill Chardonnay
\n1 t season salt
\n\u00bd t garlic salt
\nDash paprika<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Wash, peel, slice potatoes and soak in water a few minutes.<\/li>\n
  2. Saut\u00e9 onion in the oil or bacon drippings, add potatoes, saut\u00e9 and stir for about 5 to 7 minutes.<\/li>\n
  3. Reduce heat and stir in \u00bd c Tomahawk Mill Chardonnay, season salt, garlic salt and cover.<\/li>\n
  4. Cook on low heat 5 to 6 minutes. Add a dash of paprika and cook uncovered for 4 to 6 minutes (If dry, add \u00bc c more Chardonnay.)<\/li>\n
  5. Then stir and dash with Chardonnay, salt and pepper to taste.<\/li>\n<\/ol>\n

    Serve hot with fresh basil, parsley or paprika for garnish.<\/p>\n

    Recipe provided by Tomahawk Mill Winery<\/span><\/a><\/span>, Virginia<\/p>\n