{"id":6141,"date":"2012-04-14T06:44:25","date_gmt":"2012-04-14T11:44:25","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=6141"},"modified":"2012-04-14T06:44:25","modified_gmt":"2012-04-14T11:44:25","slug":"marinated-vegetable-salad-for-vegetarians-and-wine-lovers","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/04\/14\/marinated-vegetable-salad-for-vegetarians-and-wine-lovers\/","title":{"rendered":"Marinated Vegetable Salad for Vegetarians and Wine Lovers"},"content":{"rendered":"<p>The recipe below is likely a vegetarian\u2019s delight. For anyone who likes to cook with wine, the salad dressing calls for 1\/4 c of white wine. While the recipe is categorized as a salad or side dish, you might want to make more and serve it as a main dish. Consider serving it with soup or home baked bread. Enjoy!<\/p>\n<p>Cheers! Kathy<\/p>\n<p align=\"center\"><strong>Marinated Vegetable Salad<\/strong><\/p>\n<p>\u00a0<strong>Servings: <\/strong>Makes 8 servings.<\/p>\n<p><strong>Ingredients for Dressing<\/strong><\/p>\n<p>1\/4 c olive oil<br \/>\n1\/4 c dry white wine<br \/>\n2 T red wine vinegar<br \/>\n1 T chopped fresh parsley<br \/>\n1\/2 t sugar<br \/>\n1\/4 t salt<br \/>\n1\/4 t crushed dried basil leaves<\/p>\n<p><strong>Ingredients for Salad<\/strong><\/p>\n<p>1 c avocado chunks<br \/>\n1 c sliced fresh mushrooms<br \/>\n3\/4 c halved cherry tomatoes<br \/>\n1\/2 c sliced ripe olives<br \/>\n1\/3 c chopped red onion<br \/>\n3 c cooked rice, cooled<br \/>\nred onion rings for garnish<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Dressing: combine oil, wine, vinegar, parsley, sugar, salt and basil in screw top jar.<\/p>\n<p>Pour dressing over avocado, mushrooms, cherry tomatoes, olives and onion in shallow pan. Cover and chill 2 to 3 hours. Add rice; toss lightly. Garnish with red onion rings.<\/p>\n<p>Recipe provided by <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.usarice.com\/\"><span style=\"color: #0000ff;\">USA Rice Federation<\/span><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Marinated Vegetable Salad for Vegetarians and Wine Lovers\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=6141\"><\/script>","protected":false},"excerpt":{"rendered":"<p>The recipe below is likely a vegetarian\u2019s delight. For anyone who likes to cook with wine, the salad dressing calls for 1\/4c of white wine. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[2606,583,1173,266],"class_list":["post-6141","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-marinated","tag-recipe","tag-salad","tag-white-wine"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/6141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=6141"}],"version-history":[{"count":2,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/6141\/revisions"}],"predecessor-version":[{"id":6143,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/6141\/revisions\/6143"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=6141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=6141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=6141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}