{"id":6654,"date":"2012-07-29T10:42:37","date_gmt":"2012-07-29T15:42:37","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=6654"},"modified":"2012-07-29T10:42:37","modified_gmt":"2012-07-29T15:42:37","slug":"recipe-spanish-prawns-in-garlic-sauce","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/07\/29\/recipe-spanish-prawns-in-garlic-sauce\/","title":{"rendered":"Recipe: Spanish Prawns in Garlic Sauce"},"content":{"rendered":"

Cakebread Cellars<\/span><\/a><\/span> in Napa Valley focuses on wine and food. When planning to visit the winery, be sure to find out about the cooking classes they offer. These cooking classes are hands-on. Classes coming up include Wood Oven Cooking, We Got Game, Tamales Fiesta, and Dungeness Crab. The following is a recipe for Spanish Prawns from Cakebread Cellars. Enjoy!<\/p>\n

Cheers, Kathy<\/p>\n

Spanish Prawns in Garlic Sauce<\/strong><\/p>\n

Serves: 4-6<\/p>\n

Ingredients<\/strong><\/p>\n

Sofrito:<\/p>\n

2 T. olive oil
\n2 cloves garlic, minced
\n1 lb. plum tomatoes, peeled seeded and chopped
\n1 tsp. Spanish paprika, sweet
\n2 thyme sprigs<\/p>\n

3 T olive oil
\n2 cloves garlic, slivered
\n2 lbs. large prawns, peeled and deveined
\n\u00bc c white wine
\nsalt and pepper<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. To make the sofrito, heat a large skillet over high heat.<\/li>\n
  2. Add the olive oil and the garlic. Cook for 10 seconds to soften without browning.<\/li>\n
  3. Add the tomatoes, paprika and thyme sprigs and cook over medium heat until thick, stirring occasionally. Reserve.<\/li>\n
  4. To serve, heat a large skillet over high heat.<\/li>\n
  5. When the pan is hot add the remaining olive oil and garlic. Cook for 10 seconds.<\/li>\n
  6. Add the shrimp and toss over high heat.<\/li>\n
  7. Once shrimp begin to turn pink, add in the tomato mixture and the white wine.<\/li>\n
  8. Cook for a minute or two longer.<\/li>\n<\/ol>\n

    Serve hot with toothpicks.<\/p>\n

    Enjoy with a glass of Cakebread Cellars Sauvignon Blanc.<\/p>\n

    Recipe provided by Cakebread Cellars<\/span><\/a><\/span> in Napa Valley, CA<\/p>\n

     <\/p>\n