{"id":6723,"date":"2012-08-19T09:30:32","date_gmt":"2012-08-19T14:30:32","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=6723"},"modified":"2012-08-19T09:30:32","modified_gmt":"2012-08-19T14:30:32","slug":"wbc12-red-wines","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/08\/19\/wbc12-red-wines\/","title":{"rendered":"WBC12 Red Wines"},"content":{"rendered":"

\"\"<\/a>Just as yesterday with the white wines, my tweets during the red wine tasting were haikus. Writing haiku instead of traditional-type wine notes is interesting. Several speakers at the conference suggested to move away from the traditional descriptions for wine. Haikus are certainly different, perhaps more thought provoking and fit nicely in the alotted space on Twitter.<\/p>\n

Oregon Pinot <\/em>
\n J Christopher brings out fruit <\/em>
\n Try with surf and turf<\/em><\/p>\n

Archery Summit <\/em>
\n A darker Pinot Noir <\/em>
\n Smooth and delicious<\/em><\/p>\n

Craig Camp\u2019s Cornerstone <\/em>
\n Oregon Pinot Noir <\/em>
\n Don\u2019t grow grape near Cab<\/em><\/p>\n

Quatro Castas red <\/em>
\n Fruit salad with tanic bite <\/em>
\n Walk-around, no food<\/em><\/p>\n

Decible Pinot <\/em>
\n Easy drinking NZ red <\/em>
\n More tannins in wine<\/em><\/p>\n

Granacha and Temp <\/em>
\n Tape\u00f1a tapas and friends <\/em>
\n Have fork need food, friends<\/em><\/p>\n

Willamette Dammit! <\/em>
\n Estate Pinot Noir wine <\/em>
\n Smooth fruity where\u2019s food<\/em><\/p>\n

Sokol Blosser red <\/em>
\n Evolution blend thirteen <\/em>
\n Fun wine; just drink it<\/em><\/p>\n

Tendril Wine Cellars <\/em>
\n Small production nice tasting <\/em>
\n Can dance with good food<\/em><\/p>\n

Medlock Ames red blend <\/em>
\n Cab, Merlot, Cab Bordeaux blend <\/em>
\n Licorice tasting<\/em><\/p>\n

Cheers,
\nTerry<\/p>\n