{"id":7024,"date":"2012-10-22T08:10:24","date_gmt":"2012-10-22T13:10:24","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=7024"},"modified":"2012-10-22T09:17:18","modified_gmt":"2012-10-22T14:17:18","slug":"video-of-grape-crush-for-a-2012-barrel-of-cabernet-sauvignon","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/10\/22\/video-of-grape-crush-for-a-2012-barrel-of-cabernet-sauvignon\/","title":{"rendered":"Video of Grape Crush for a 2012 Barrel of Cabernet Sauvignon"},"content":{"rendered":"<p>On Saturday we spent the morning crushing our grapes (Cabernet Sauvignon) at Tin Lizzie Wineworks in Clarksville, Maryland. We\u2019ve already been asked a couple of times if we stomped the grapes with our feet! The answer is no, no and no! Our son-in-law then added that he would like a bottle of our wine when it is ready in two years.<\/p>\n<p>The grapes had arrived from California\u2019s Napa Valley. Despite the long distance, the grapes arrived in wonderful condition, not a spot of mold or rot. Of course, they were very cold and we had to wait until Sunday to add the yeast. Terry wrote a comprehensive <span style=\"color: #0000ff;\"><a href=\"http:\/\/winemaking.winetrailtraveler.com\/2012\/10\/20\/destemming-crushing-atlas-peek-cabernet-sauvignon\/\"><span style=\"color: #0000ff;\">blog<\/span><\/a><\/span> on the Winemaking site about our experience on Saturday. He also created a short free <span style=\"color: #0000ff;\"><a href=\"http:\/\/winemaking.winetrailtraveler.com\/2012\/10\/21\/destemming-and-crush-2010-cabernet-sauvignon\/\"><span style=\"color: #0000ff;\">video<\/span><\/a><\/span>.\u00a0Hope you check it out to see what it\u2019s like to make your own barrel of wine.<\/p>\n<p>Cheers! Kathy<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Video of Grape Crush for a 2012 Barrel of Cabernet Sauvignon\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=7024\"><\/script>","protected":false},"excerpt":{"rendered":"<p>On Saturday we spent the morning crushing our grapes at Tin Lizzie Wineworks in Clarksville, Maryland. We\u2019ve already been asked a couple of times if we stomped the grapes with our feet!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[2735,2734,153],"class_list":["post-7024","post","type-post","status-publish","format-standard","hentry","category-the-taste-of-wine","tag-grape-crush","tag-video","tag-winemaking"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":10,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"predecessor-version":[{"id":7034,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7024\/revisions\/7034"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}