{"id":7226,"date":"2012-12-01T07:02:12","date_gmt":"2012-12-01T12:02:12","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=7226"},"modified":"2012-12-01T07:02:12","modified_gmt":"2012-12-01T12:02:12","slug":"hanover-park-vineyard-sauteed-scallops-recipe","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2012\/12\/01\/hanover-park-vineyard-sauteed-scallops-recipe\/","title":{"rendered":"Hanover Park Vineyard Saut\u00e9ed Scallops Recipe"},"content":{"rendered":"<p>This week while visiting wineries in North Carolina, we met Amy and Michael Helton, owners of Hanover Park Vineyard. They are professional artists and teachers. \u00a0After a long honeymoon in France, they decided to start their own winery. The <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.hanoverparkwines.com\"><span style=\"color: #0000ff;\">Hanover Park Vineyard<\/span><\/a><\/span> is located in an 1897 farmhouse. Amy enjoys cooking and has created numerous recipes. She easily cooks for two or crowds. Check out one of Amy&#8217;s recipes below.<\/p>\n<p><strong>Saut\u00e9ed Scallops<\/strong><\/p>\n<p>Enjoy with your favorite rice dish and steamed broccoli with garlic and oil.<\/p>\n<ol>\n<li>Saut\u00e9 \u00bd a chopped onion in 3 teaspoons of olive oil over a medium heat for 3-4 minutes.<\/li>\n<li>Add 1 chopped clove of garlic and 8 sliced mushrooms, continue to cook for 5 more minutes.<\/li>\n<li>Add \u00bc cup Viognier and let reduce down a few minutes.<\/li>\n<li>Turn heat up to medium high and add 6 large scallops which have been washed and dried into pan.<\/li>\n<\/ol>\n<p>Cook 3 to 4 minutes, turning once.<\/p>\n<p>Recipe provided by <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.hanoverparkwines.com\"><span style=\"color: #0000ff;\">Hanover Park Vineyard<\/span><\/a><\/span><\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\" Hanover Park Vineyard Saut\u00e9ed Scallops Recipe\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=7226\"><\/script>","protected":false},"excerpt":{"rendered":"<p>This week while visiting wineries in North Carolina, we met Amy and Michael Helton, owners of Hanover Park Vineyard. Check out Amy&#8217;s recipe for Saut\u00e9ed Scallops.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[2771,583,2770],"class_list":["post-7226","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-hanover-park-vineyard","tag-recipe","tag-scallops"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=7226"}],"version-history":[{"count":2,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7226\/revisions"}],"predecessor-version":[{"id":7228,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7226\/revisions\/7228"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=7226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=7226"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=7226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}