{"id":7432,"date":"2013-01-12T00:01:46","date_gmt":"2013-01-12T05:01:46","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=7432"},"modified":"2013-01-11T20:47:08","modified_gmt":"2013-01-12T01:47:08","slug":"chicken-soup-a-la-parisienne","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2013\/01\/12\/chicken-soup-a-la-parisienne\/","title":{"rendered":"Easy Chicken Soup A La Parisienne"},"content":{"rendered":"<p>If you are looking for a warm pick-me-up dinner for a cool, winter day, try this easy recipe from <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.usarice.com\"><span style=\"color: #0000ff;\">USA Rice Federation<\/span><\/a><\/span>. Perhaps add a loaf of artisan bread and a salad to complete the meal.<\/p>\n<p>Enjoy!<br \/>\nKathy<\/p>\n<p><strong>Chicken Soup A La Parisienne<\/strong><\/p>\n<p><strong>Servings: <\/strong>6 servings.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>6 cups chicken broth<br \/>\n1\/3 cup uncooked rice<br \/>\n1\/2 cup fresh or frozen peas<br \/>\n2 ribs celery, cut into 1-inch slices<br \/>\n3\/4 cup sliced green onions<br \/>\n1\/4 cup dry white wine<br \/>\nSalt and ground black pepper to taste<br \/>\n1\/2 teaspoon thyme leaves<br \/>\n1\/2 teaspoon summer savory leaves, crushed<br \/>\n2 to 3 cups boned cooked chicken, in large pieces<br \/>\n1 14-1\/2-ounce can all green asparagus (cut spears, tips included)<br \/>\n1 tablespoon chopped fresh parsley<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Combine broth, rice, peas, celery, onions, wine, salt, pepper, thyme and savory.<\/li>\n<li>Bring to a boil.<\/li>\n<li>Stir, reduce heat, cover, and simmer 15 minutes.<\/li>\n<li>Add chicken, asparagus and parsley; cook 5 minutes longer.<\/li>\n<li>Adjust seasonings, if necessary.<\/li>\n<\/ol>\n<p>Recipe provided by <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.usarice.com\"><span style=\"color: #0000ff;\">USA Rice Federation<\/span><\/a><\/span><\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Easy Chicken Soup A La Parisienne\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=7432\"><\/script>","protected":false},"excerpt":{"rendered":"<p>If you are looking for a warm pick me up on a cool, winter day, try this easy chicken soup recipe from USA Rice Federation.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[443,583,98],"class_list":["post-7432","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-chicken-soup","tag-recipe","tag-wine"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=7432"}],"version-history":[{"count":6,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7432\/revisions"}],"predecessor-version":[{"id":7434,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/7432\/revisions\/7434"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=7432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=7432"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=7432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}