{"id":7605,"date":"2013-02-16T00:01:57","date_gmt":"2013-02-16T05:01:57","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=7605"},"modified":"2013-02-10T15:37:40","modified_gmt":"2013-02-10T20:37:40","slug":"potato-mushroom-pie-with-caramelized-onions-with-a-splash-of-wine","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2013\/02\/16\/potato-mushroom-pie-with-caramelized-onions-with-a-splash-of-wine\/","title":{"rendered":"Potato Mushroom Pie with Caramelized Onions with a Splash of Wine"},"content":{"rendered":"

This recipe for Potato Mushroom Pie with Caramelized Onions, from Idaho\u00ae Potato Commission<\/span><\/a>,<\/span>\u00a0would be extra delicious on a cold winter day. Since the recipe calls for a splash of dry white wine, enjoy the leftover wine with dinner.<\/p>\n

Potato Mushroom Pie with Caramelized Onions<\/strong><\/p>\n

Ingredients for Potato Mushroom Pie<\/strong><\/p>\n

3C Prepared mashed Idaho\u00ae potatoes
\n1C Button mushrooms (stems intact), sliced 1\/3 inch thick
\n1\/2C Portobello mushrooms, cut 1\/3 inch thick
\n1\/3C White onion, grated
\n1 t Fresh lemon juice
\n3 T Butter
\n1\/2 to 3\/4C Sour Cream
\n1\/4C + 1\/4C Grated parmesan cheese
\nTo taste salt and pepper<\/p>\n

Ingredients for Caramelized Onions<\/strong><\/p>\n

1 Large sweet yellow onion
\n1 T Olive oil
\n1 t Light brown sugar
\nSplash Dry white wine
\nTo taste salt and pepper<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Preheat oven to 350 degrees.<\/li>\n
  2. Saute mushrooms and onion in butter. Stir in lemon juice and salt and pepper. Place 1\/2 the prepared potatoes in a buttered casserole dish, top with 1\/4 cup of parmesan cheese, the entire mushroom mixture, the sour cream, and 1\/4 cup grated parmesan cheese, in that order. Cover with remaining potatoes. Bake 35 to 45 minutes. While the pie is baking, prepare caramelized onions.<\/li>\n<\/ol>\n

    Caramelized Onions:<\/strong><\/p>\n

      \n
    1. Peel and slice onion. Place onions with olive oil into a heavy duty saucepan, cover and cook on medium heat for about 5 minutes, (or until softened).<\/li>\n
    2. Toss often while cooking. Sprinkle onions with sugar and wine and saute until onions are caramelized, as desired.<\/li>\n
    3. Season with salt and pepper.<\/li>\n<\/ol>\n

      Serve with Potato & Mushroom Pie.<\/p>\n

      Recipe provided to Wine Trail Traveler by Idaho\u00ae Potato Commission<\/span><\/a><\/span><\/p>\n