{"id":8295,"date":"2013-06-22T00:01:11","date_gmt":"2013-06-22T05:01:11","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=8295"},"modified":"2013-06-21T19:21:05","modified_gmt":"2013-06-22T00:21:05","slug":"chilled-grilled-chicken-breast-with-domaine-du-sac-artichoke-sauce","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2013\/06\/22\/chilled-grilled-chicken-breast-with-domaine-du-sac-artichoke-sauce\/","title":{"rendered":"Chilled Grilled Chicken Breast with Domaine du Sac Artichoke Sauce"},"content":{"rendered":"<div id=\"attachment_8297\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2013\/06\/wollersheim1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8297\" class=\"size-thumbnail wp-image-8297\" title=\"wollersheim1\" src=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2013\/06\/wollersheim1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-8297\" class=\"wp-caption-text\">Wollersheim Winery, Wisconsin<\/p><\/div>\n<p>The recipe below for Chilled Grilled Chicken Breast is from\u00a0<span style=\"color: #0000ff;\"><a href=\"http:\/\/www.wollersheim.com\"><span style=\"color: #0000ff;\">Wollersheim Winery<\/span><\/a>\u00a0<\/span>located in Prairie du Sac, Wisconsin. Note that the recipe can be made the day before and also it may be wonderful for a warm summer day.Wollersheim Winery, one of Wisconsin&#8217;s oldest and largest wineries, offers a wide variety of wines. If you will be in the area, be sure to stop at the winery for a wine tasting and tour. While visiting ask about the wine cave that was recently opened after renovation.<\/p>\n<p>Cheers! Kathy<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chilled Grilled Chicken Breast with Domaine du Sac Artichoke Sauce<\/strong><\/p>\n<p>By chef Scott McGlinchey and Amanda Meyer at Wollersheim Winery in Wisconsin<\/p>\n<p>Serves: 4<\/p>\n<p><strong>Ingredients<br \/>\n<\/strong><br \/>\n4-6 oz. chicken breast<br \/>\n8 oz. Wollersheim Domaine du Sac wine (a dry red wine)<br \/>\n3 oz. grape seed oil<br \/>\n3 shallots minced<br \/>\n5 cloves garlic minced<br \/>\n16 oz. can of diced tomatoes<br \/>\n12 oz. artichoke hearts quartered<br \/>\n6 oz. kalamata olives halved<br \/>\n6 oz. crumbled feta cheese<br \/>\n3 tablespoons chopped fresh rosemary<br \/>\nSalt and pepper to taste<\/p>\n<p><strong>Directions|<\/strong><\/p>\n<p><strong>1.<\/strong> Season chicken breast with salt and pepper and grill until just barely done.<\/p>\n<p><strong>2.<\/strong> Remove from grill and toss with 2 oz Domaine du Sac, 1 T rosemary, 1 clove minced garlic and 1 oz Cuisine Perel grape seed oil. Refrigerate for 2 hours or overnight.<\/p>\n<p><strong>3.<\/strong> For sauce, heat remaining grape seed oil over medium heat and add shallots and garlic and saut\u00e9 till translucent. Add 6 oz Domaine du Sac and reduce by half.<\/p>\n<p><strong>4.<\/strong> Add diced tomatoes (use fresh when in season) artichokes and simmer for 2-3 minutes.<\/p>\n<p><strong>5.<\/strong> Remove from heat and stir in olives and rosemary, allow to cool for 10 minutes then add the Feta cheese. Season with pepper then salt.<\/p>\n<p><strong>6.<\/strong> Refrigerate for 2 hours or overnight.<\/p>\n<p><strong>7.<\/strong> Place chicken over sauce and enjoy with a glass or two of the wonderful Domaine du Sac.<\/p>\n<p>Recipe provided by <span style=\"color: #0000ff;\"><a href=\"http:\/\/www.wollersheim.com\"><span style=\"color: #0000ff;\">Wollersheim Winery<\/span><\/a><\/span> in Prairie du Sac, Wisconsin<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Chilled Grilled Chicken Breast with Domaine du Sac Artichoke Sauce\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=8295\"><\/script>","protected":false},"excerpt":{"rendered":"<p>The recipe below is from Wollersheim Winery located in Prairie du Sac, Wisconsin. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[2883,2882,583,855],"class_list":["post-8295","post","type-post","status-publish","format-standard","hentry","category-wine-and-food","tag-artichokes","tag-grilled-chicken","tag-recipe","tag-wollersheim-winery"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/8295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=8295"}],"version-history":[{"count":8,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/8295\/revisions"}],"predecessor-version":[{"id":8304,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/8295\/revisions\/8304"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=8295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=8295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=8295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}