{"id":85,"date":"2008-07-11T02:03:56","date_gmt":"2008-07-11T02:03:56","guid":{"rendered":"http:\/\/winetrailtraveler.com\/blog\/?p=85"},"modified":"2008-07-15T16:01:56","modified_gmt":"2008-07-15T16:01:56","slug":"day-4-and-5-of-winemaking","status":"publish","type":"post","link":"http:\/\/winetrailtraveler.com\/blog\/2008\/07\/11\/day-4-and-5-of-winemaking\/","title":{"rendered":"Day 4 and 5 of Winemaking"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"float: left; margin: 3px;\" src=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2008\/07\/winemaking2.jpg\" alt=\"\" width=\"95\" height=\"216\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"float: right; margin: 3px;\" src=\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2008\/07\/winemaking3.jpg\" alt=\"\" width=\"103\" height=\"216\" \/>There isn&#8217;t much to watch during these first five days. On days 3 and 4 you could set a clock to the bubbles in the econolock. Every three seconds there were bubbles. Fermentation was taking place. On day 5 however the three second pattern stopped. There were still bubbles ranging at different times from every five to eight seconds. On day 6 there were no more bubbles present. I took a reading of the specific gravity at 0.992. It was time to rack the wine from the primary fermenter to a carboy. We tasted the wine and thought that it needed some time to rest. There were some hints of a typical Cabernet Sauvignon nose and taste. The wine will rest in the carboy for two more weeks.\u00a0<\/p>\n<script type=\"text\/javascript\" class=\"owbutton\" src=\"http:\/\/www.onlywire.com\/button\" title=\"Day 4 and 5 of Winemaking\" url=\"http:\/\/winetrailtraveler.com\/blog\/?p=85\"><\/script>","protected":false},"excerpt":{"rendered":"<p>There isn&#8217;t much to watch during these first five days. On days 3 and 4 you could set a clock to the bubbles in the econolock. Every three seconds there were bubbles. Fermentation was taking place. On day 5 however the three second pattern stopped. There were still bubbles ranging at different times from every [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[14,167,153],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-the-taste-of-wine","tag-cabernet-sauvignon","tag-fermentation","tag-winemaking"],"_links":{"self":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":0,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"wp:attachment":[{"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/winetrailtraveler.com\/blog\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}