![\"\"](\"http:\/\/winetrailtraveler.com\/blog\/wp-content\/uploads\/2013\/08\/savoylee6.jpg\" "\\"savoylee6\\"")
<\/a>Savoy-Lee Winery Sangria<\/p><\/div>\n
Sangria can be purchased by the bottle at some wineries; other wineries produce wines that can be used for making your own Sangria. Sangria already bottled is quick and easy for a picnic (make sure you have a corkscrew handy.) Several wineries offer recipes for making Sangria. If you have time you may want to create your own special Sangria.<\/p>\n
Below are four easy recipes from wineries in Colorado, Pennsylvania and Virginia. Enjoy!<\/p>\n
Hope everyone has a wonderful Labor Day weekend!<\/p>\n
Cheers!<\/p>\n
Kathy<\/p>\n
<\/p>\n
Narmada\u2019s Midnight Sangria<\/strong><\/p>\n Ingredients<\/em><\/p>\n 2 bottles of Midnight Wine (This Narmada Winery wine is produced with Chambourcin and is off-dry.) Directions<\/em><\/p>\n 1. Mix and Enjoy!<\/p>\n Recipe provided by Narmada Winery<\/span><\/a><\/span>, Amissville, Virginia.<\/p>\n Pickering Winery Sangria<\/strong><\/p>\n Ingredients<\/em><\/p>\n 1\/2 bottle of Marchael Foch Directions<\/em><\/p>\n 1. Mix wine, sugar, gin and ginger ale until sugar is dissolved Recipe provided by Pickering Winery<\/span><\/a><\/span>, Pennsylvania.<\/p>\n Sangria (Carlson Vineyards)<\/strong><\/p>\n Ingredients<\/em><\/p>\n 1 bottle Carlson Vineyards Laughing Cat Sweet Baby Red Note: this is a sweet wine blend made from mostly Merlot.<\/em> Directions<\/em><\/p>\n 1. Pour all ingredients into a picture. Recipe provided by Carlson Vineyards<\/span><\/a><\/span>, Palisade, Colorado.<\/p>\n Savoy-Lee Sangria<\/span><\/strong><\/p>\n Ingredients<\/em><\/p>\n 1 bottle of Savoy-Lee Johnson Mountain Picnic Blush Wine or dry fruity ros\u00e9 Notes<\/em><\/p>\n 1. Pour Savoy-Lee Johnson Mountain Picnic Blush Wine in a pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Makes approximately 10 – 12 glasses of Sangria. Recipe provided by Savoy-Lee Winer<\/span><\/a>y<\/span>, Virginia.<\/p>\n <\/p>\n
\n1 c of frozen orange juice
\n4 cans of Sprite soda
\n\u00bc c of sugar
\nFruit \u2013 oranges, lemons, strawberries
\nMint leaves<\/p>\n
\n1\/2 lemon sliced
\n1\/2 orange sliced
\n1\/2 apple sliced
\n1\/4 c sugar
\n2 shots Gin
\n16 oz Ginger Ale<\/p>\n
\n2. Add fruit
\n3. Chill<\/p>\n
\n1 c orange juice
\n1\/4 c juice from one lime
\n1\/4 c juice from one lemon<\/p>\n
\n2. Add ice and slices of lemon, lime and orange.<\/p>\n
\n1 lemon, cut into wedges
\n1 orange, cut into wedges
\n1 lime, cut into wedges
\n2 T sugar
\n1 small can of diced pineapple (with juice)
\n1 small container of sliced, sweetened frozen strawberries (thawed)
\n2-4 c of ginger ale (preference)<\/p>\n
\n2. Toss in the fruit wedges (leaving out seeds) and pineapple then add sugar.
\n3. Mix well.
\n4. Chill overnight.
\n5. Add strawberries and ginger ale just before serving.
\n6. Use fruit wedge or fresh strawberry for garnish..enjoy!<\/p>\n
\nNOTE: Do not double recipe \u2013 make individual batches.<\/p>\n