Ingredients

½ lb ground beef
2 small onions, minced
1 large green pepper, minced
½ t salt
½ c soft bread crumbs
2 eggs
¼ t pepper
1/2 c Duplin Christmas wine
1 c Muscadine Barbeque Sauce
1 t soy sauce

Sauce Ingredients

1 T Duplin Christmas wine
1 c Muscadine Barbeque Sauce
1 c honey
Dash of garlic salt

Directions

1.Mix all ingredients, shape in ½ inch balls. 
2. Fry in lightly greased skillet until brown, shaking pan often. 

Makes about 3 dozen.

Sauce Directions

1. In large saucepan, simmer all sauce ingredients. 
2. Add meatballs, simmer for 20 minutes, covered – stirring occasionally.