Title: Raspberry Peach Prosecco Punch
(ingredients for 10)
12 oz frozen raspberries
2 c peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
1. Place frozen raspberries in a large glass pitcher or bowl.
2. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.
Recipe and photo provided by Santa Margherita and Sparkling Ice.