Title: Raspberry Peach Prosecco Punch

Ingredients

(ingredients for 10)

12 oz frozen raspberries
2 c peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
Ice

 

 

 

Directions

1. Place frozen raspberries in a large glass pitcher or bowl.
2. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.

 

 

 

 

 

Recipe and photo provided by Santa Margherita  and Sparkling Ice.