Title: Pomegranate Champagne Punch

Ingredients

1 1/2 c Sparkling Ice Pomegranate Blueberry
1 c pear nectar
1/4 c orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne

 

 

 

Directions

1. In a large pitcher, combine Sparkling Ice Pomegranate Blueberry, pear nectar, and orange-flavored liqueur.
2. Slowly add Champagne. Serve over ice.
3. Garnish with mint and blueberries.

 

 

 

 

 

Recipe and photo provided by Santa Margherita  and Sparkling Ice.