Ingredients
2 – 15 cans of pears (halves)
1 T lemon juice
½ c, plus 1 T flour
¼ c sugar
2 T Lakewood Vineyards Port
½ c walnuts, finely chopped
¼ c light brown sugar
½ t salt
6 T butter (cut into pieces)
¾ c crumbled blue cheese
Directions
Provided by Lakewood Vineyards, New York