Ingredients

good wood-fired bread
½ free range chicken
½ kilo veal
200 gr. prosciutto (cured ham)
Capers
Salt, pepper, onion and garlic
½ c Goretti white wine
½ c wine vinegar
1 c Goretti extra virgin olive oil
1 c broth

 

Directions

1. Put all ingredients into a pressure cooker and cook for 45 mins.
2. When the meat is done, mince the mixture and gently toss in a pan with some melted butter.
3. Slice and toast the bread and spread each slice with the mixture.
4. Garnish with red, white and green strips of pickled vegetables.