Ingredients

Bonelss lamb cut into 1” pieces
Olive oil
1 Onion
½ - 1 c Mourvedre
1 cup of beef broth
1 15oz can dice tomatoes
1 can cannellini beans

 

 

Directions

1. Use boneless lamb cut into 1” pieces.
2. Sauté in olive oil to brown.
3. Add 1 chopped onion and continue to sauté 5 minutes on medium.
4. Add ½-1 cup Mourvedre to scrape up browned bits and turn down heat to simmer.
5. Add 1 cup of beef broth, 1 15 oz can, diced tomatoes and simmer for 1 hour.
6. Remove lid and if you want to reduce liquid a bit leave the lid off and continue to cook slowly.
7. Add 1can cannellini beans, drain liquid, to the pan and simmer to blend flavors. Enjoy!