Ingredients

1 1/2 lb Pork
1 T Cajun Seasoning
1 c Chopped onion
2 T Chopped fresh parsley
1/4 c Finely chopped bell pepper
1/2 c Knapp's Chardonnay
1 T Chopped garlic

Directions

1.Roll pork in cajun seasoning then place
   in large saucepan with enough water to
   just cover the pork.
2. Add 1/2 cup of Knapp’s Chardonnay,
   cook over medium-high heat, cover for
   10 minutes.
3. Then add onion, parsley, bell pepper
and garlic.
4. When pork is tender, remove from
   pan, let cool and then take off the bone    and cut into pieces.
5. Return pork to pot leave uncovered,
   simmer for 10 minutes.
6. Can be served over rice.

Yield: 8 Servings