Ingredients

2 T lemon juice
4 T Dr. Frank Rkatsiteli
½ c olive oil
½ t black pepper
½ t garlic salt
2 t paprika
2 rock lobster tails

Directions

1. Combine lemon juice, Rkatsiteli, olive oil, black pepper and garlic salt in a small bowl.
2. Split lobster tails lengthwise with a large knife.
3. Brush flesh side of tail with marinade.
4. Place tails, flesh side down on a medium grill and cook for 10 to 12 minutes turning once.
5. Baste frequently with marinade and sprinkle with paprika. Lobster is done when firm to the touch