Ingredients

1 lb fish fillets (use snapper,
   tilapia or Atlantic cod)
2 T butter
¼ c White Hall Chardonnay
3 T chopped green onion

Directions

1.Melt butter in skillet and sauté green
   onion.
2. Add wine and fish.
3. Cover and simmer 4 to 5 minutes.
4. Turn fish and simmer 3 to 4 minutes longer adding a splash of wine if pan is
   drying out.
5. Serve fish with pan juices.
6. Serve rest of Chardonnay with
   the meal.