Ingredients

2 T grape seed oil (may use olive)
½ c reduced-sodium soy sauce
¾ c Wintergreen Winery’s
   Three Ridges Red or other dry
   red wine
½ T fresh ginger, peeled &
   chopped
3 cloves garlic, chopped
¾ t ground allspice
¾ t dried thyme
½ t dry mustard
1 ½ to 2 lbs London Broil stead
   (top round approximately 2
   inches thick)

Directions

1.In large glass baking dish, combine oil,
   soy sauce, wine, ginger, garlic and
   spices.
2. Whisk together.
3. Add the meat to the dish, spooning
   marinade over the top of the meat.
4. Cover with plastic wrap.
5. Marinade in refrigerator for several
   house, turning occasionally.
6. Broil or grill meat for approximately 8
   to 10 minutes per side.
7. Carve on the diagonal into thin slices.
8. Cook: 15 – 20 Meat should be rare in
   center.

Servings: 6 -8