Ingredients

4 to 5 lbs pork loin roast
1 c Wintergreen Winery’s Mill Hill
   Apple Wine
½ jar Vidalia Onion Relish
2 t dry mustard
Fresh rosemary
½ c soy sauce

Directions

1. Place roast in your slow cooker.
2. Combine remaining ingredients and
   pour over roast.
3. Cover and cook on low for 8 hours.