Fruit Salad in Strawberry Wine Syrup

Ingredients

1 c Duplin Scuppernong
½ c Water
¼ c Duplin Winery Strawberry Rhubarb Preserves
¼ c Sugar
1 T Honey
2 c Watermelon (Large dice)
2 c Cantaloupe (Large dice)
2 c Honeydew (Large dice)
1 c Grapes
1 c Strawberry (halved)
1 T Fresh mint leaves (minced)

Directions for Vinaigrette

1. In medium saucepan, whisk together the Duplin Scuppernong, water, Strawberry Rhubarb Preserves, sugar and honey.
2. Simmer for 2-3 minutes, remove from heat and allow to cool.
3. Chill in refrigerator for at least 30-45 minutes.
4. Fold chopped melons, grapes and strawberries into strawberry wine syrup.
5. Garnish with some minced fresh mint and enjoy accompanied by nice glass of Duplin Scuppernong.