Grilled Red Onion & Red Wine Soup
Ingredients
peanut oil
salt and pepper
3 lbs red onions, quartered through the root end and peeled
¼ c olive oil
6 large cloves garlic, minced
4 cans (14 oz.) diced tomatoes
3 quarts stock, vegetable or chicken
3 c dry red wine
¼ c parsley, chopped
1 T fresh thyme, chopped
Garnish ideas: sour cream, other fresh herbs, grated parmesan cheese, seasoned toasted bread crumbs.
Directions
Recipe provided by Chef Kristine Schug at Schug Carneros Estate Winery.
Chef Kristine Schug interview