Gewürztraminer Coconut Curry Soup

 

Ingredients

¼ c cream of coconut
1 can (13.5 oz) coconut milk
2 c chicken stock (not broth)
½ c Gewürztraminer wine
1 t salt
½ t onion powder
½ t garlic powder
½ t ginger
¼ t curry
1/8 t ground Thai chili pepper (double if you like spicy)
Juice of one lime
1 bunch cilantro leaves (no stems), coarsely chopped

 

Directions

1. Combine everything except the cilantro into a medium saucepan in the order of ingredients listed (the coconut cream is thick so this helps to wash it all into the soup).
2. Bring soup to a boil, cover, then reduce to a simmer on medium-low heat. Simmer for 25-30 minutes and remove from heat.
3. Stir in the cilantro, cover, and let sit for 5 minutes before serving.

Makes 4 cups

Enjoy with a glass of chilled Gewurztraminer.