About     FAQ     Contact      Advertise With Us      Press   

Open in new window to print

Category: Appetizer

Title: Cheese Fondue


1 clove garlic
1-1/2 lb. Swiss Cheese, cut into cubes
2 c Chardonnay wine
Ground pepper
Cubed French or Italian bread


1. In a saucepan, rub the open garlic clove over the bottom of pan. Put in the cheese and wine. Melt until cheese is smooth, stirring constantly. Season with pepper.
2. Pour the cheese sauce into the fondue pot and keep warm at low heat.
3. To serve, dip the bread cubes into the sauce and enjoy.



Provided by Wollersheim Winery, Prairie du Sac, Wisconsin.

info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2018