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Recipes

Welcome to the Recipe Section of Wine Trail Traveler. Many of these recipes have been donated to this site by our Winery friends. The majority of these recipes use wine as one of the ingredients. In a few cases, the recipe does not contain wine as an ingredient but the result is recommended with a glass of wine. Enjoy!

Wine Jelly | Wine Tips | Appetizers | Beverages | Bread | Breakfast Foods | Desserts | Entrees | Salads | Sauces | Soups | Vegetables


Wine Jelly
  -Wine Jelly from Fermented Must
  -Wine Jelly from any Wine
   -Mulled Wine Jelly

Wine Tips
   -Leftover Wine
   -Hope's Tips
   -Red Wine and Beef Stew

Appetizers
   -Gelatin Terrine
   -Mussels in White Wine Broth
   -Crab Stuffed Mushroom Caps

   -Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce
   -Concordian Meatballs
   -Cocktail Sweet and Sour Meatballs
   -Mushroom and Leek Tartlets
   -Steamed Mussels
   -Stuffed Mushroom Caps
   -Port Pecans
   -Cheese Fondue
   -Honeydew and Pancetta Salad with a Lime Icewine Vinaigrette
   -Contessa Wine Cellars Italian Stuffed Mushrooms with Merlot
   -Sherried Walnuts
   -Smoked Salmon and Cream Cheese Crostini
   -Mini Mushroom Tart
   -Spanish Prawns in Garlic Sauce
   -Bruschetta with Black Mission Figs and Gorgonzola
   -Gruyère Cheese Fondue with Rye Croutons
   -Mushroom & Taleggio Croutons
   -Drunken Fruit

Beverages
   -Connie's Concoction
   -Mulled Apple Wine
   -Mulled Wine
   -Wine Cooler
   -Plantation Punch
   -Simple Sangria
   -Pickering Winery Sangria
   -Hot Mulled Christmas Red Wine
   -Leprechaun Punch
   -Glouvine (Vin Gewurtz)
   -Sangria (Carlson Vineyards)
   -Hot Peach Cobbler in a Mug
   -Viognier Sangria
   -Chumeia's Merlot Sangria
   -Texas Legato Sangria
   -Mulled Wine Recipe from Black Star Farms
   -Mulled Wine Recipe
   -Savoy-Lee Sangria
   -Narmada’s Midnight Sangria
   -Green Fizz
   -Mojito Royale
   -French Spritz
   -Rye Impériale
   -Icewine Martini
   -Icewine Royale
   -MoonMosa
   -Peach Mimosa
   -Raspberry Peach Prosecco Punch
   -Sparkling Raspberry Lemonade
   -Pomegranate Champagne Punch

Bread
   -Pizza Bianca

Breakfast Foods
   -Tipsy Fruit Pancakes
   -Pancake or Pudding Sauce
   -Eggs Florentine

Desserts
   -Spring Onion & Goat Cheese Bread Pudding
   -Vanilla Bean Cheesecake With Walnut Crust
   -Champagne Cake
   -Truffle Torte
   -Audrey's Niagara Wine Cake
   -Crepe Recipe
   -Rose Chiffon Pie
   -Lakewood Vineyards’ Puddin’-N-Port
   -Lakewood Pear & Walnut Crumble
   -Anise Wine Cookies
   -Raisin Wine Cookies
   -Blackberry Bramble Wine Cake
   -Late Harvest Cake
   -Port Floats
   -Limoncello Zabaione
   -Bittersweet Chocolate Icewine Truffle Cake
   -Peaches and Cake
   -Pears in Red Wine
   -Port Tim Tam Slams
   -Silver Nectar Honeydew Melon Granita
   -Zinfandel Wine Jello Shots
   -Pere al Vino Chianti
   -Ginger & Peach Tart
   -Lovers Leap Blackberry Wine Zucchini Bread
   -Peach Alexander
   -Dark Chocolate Fudge with Savoy-Lee Cabernet Sauvignon
   -Demi-Sec Scented Pear Tartlets with Vanilla Cream
   -Grilled Peaches with Fresh Cherry Sauce
   -California Riesling and Barlett Pears
   -Wine Poached Pears in Chocolate Sauce
   -Almond Sherry Cookies

   -Golden Delicious Apple, Pumpkin and Hazelnut Strudel with Crème Anglaise
   -Sweet Wine and Honey Roasted Pears
   -Handmade Cherry Almond Pie
   -Chocolate Cabernet Sauvignon Tart
   -Roasted California Bartlett Pears with Cinnamon and Wine
   -Mixed Berries w/Caramel Ice Cream and Syrup
   -Muscadine Cake
   -Blackberry Wine Cake
   -Merlot Cherries
   -Biscotti al Vino
   -Hawk and Horse Vineyards Latigo Sweet Potato Pie
   -Chocolate Fondue

Entrees

   Beef
   -Sirloin Beef Tips in Red Wine
   -Three Ridges Red London Broil
   -Barrington Cellars Cincinnati Chili
   -Barrington Cellars DeChaunac Chili
   -Filet Mignon with Blackberry Wine Reduction
   -Braised Beef Short Ribs
   -Burgundy Meat Balls
   -Grilled Marinated Beef Tenderloin with Peperonata
   -Peposo (Beef stew from Impruneta)
   -Veal in Balsamic Vinegar Sauce
   -Cabernet Franc with Gorgonzola Meatballs
   -Vitello Tonnato
   -Zinfandel-Slow Cooker Braised Short Ribs
   -Stracotto with Porcini Mushrooms
   -Cabernet Sauvignon Pot Roast
   -Rosemary Medallions of Beef Tenderloin
   -Blue Cheese-Zinfandel Burgers
   -Sauerbraten with Red Wine Recipe
   -Fauquier Cabernet Franc Stew
   -Flank Steak
   -Veal Strudel with Sauce Magritte
   -Filet Mignon with De Ponte Pinot Noir Sauce
   -Cabernet Sauvignon and Honey Braised Beef Short Ribs
   -Beef, Zucchini, And Rice Neapolitan
   -Beef Fillet with Vegetable Caponata and Rubesco Sauce
   -Potted Wine Stew
   -Petite Sirah Braised Short Ribs
   -Braised Short Ribs with Star Anise Bay Leaf and Orange Zest
   -Veal in Barolo and Grapes
   -Crock-Pot Chili

   Fish & Seafood
   -Sesame-Crusted Salmon
   -Easy Fish Entrée
   -Knapp Shrimp Newburg
   -Grilled Rock Lobster  
   -Filetto di Scorfano  Note: Recipe is in Italian Italian flag
   -Cave Spring Rosé Steamed P.E.I. Mussels with Spring Onion, Grain Mustard and Caper Berry
   -Striped bass with and Cave Spring Sauvignon Blanc Butter
   -Roasted Pacific Halibut with Cave Spring Chardonnay, Chanterelle Mushrooms and Tarragon
   -Blackened Halibut with Mango Chutney
   -Tonno alla Messinese (Tuna from the Straits of Messina)
   -Lemon Fish
   -Pistachio Encrusted Grouper
   -Grilled Bodega Salmon a la Marino
   -Tempura-Battered Halibut
   -Creamed Shrimp
   -Seafood Risotto
   -Basque Fisherman’s Tuna Stew
   -Salmon With Blackberry Hollandaise
   -Char Grilled Squid
   -Chardonnay Poached Shrimp and Citrus Risotto
   -Oyster Mushroom Crème Risotto
   -Mediterranean Scallops
   -Salmon With Crimini Mushrooms in Beef Broth Sauce
   -Suquet de Rap Calamars i Gambes (Stew of Monkfish, calamari and prawns)
   -Grilled Pizza With Prawns, Cherry Tomatoes and Arugula

   Game
   -Westmoreland Venison
   -Stir-fry Pigeon, Wild Boar or Venison
   -Polpette in a Red Wine Sauce
   -Balsamic Venison Shanks
   -Roast Venison Shanks
   -Muskox a la Marquesa

   Lamb
   -Lamb Chops with Wine, Tomatoes & Crispy Veggies
   -Shish Kabob
   -Roast Lamb Shoulder
   -Syrah-Braised Lamb Shanks and Rice Pilaf
   -Savory Summer Lamb Kabobs
   -Shepherds Pie with Scallion-Cheese Crust
   -Lamb Rag-Out
   -Harvest Lamb Stew
   -Mourvedre with Lamb Stew French Style

   Pasta
   -Macaroni Baked with Stilton and Port
   -Penne with Sausage, Artichokes and Sun-Dried Tomatoes
   -Ricotta Basil Ravioli with Proscuitto, Cherry Tomatoes and Blanched Garlic
   -Linguine with Cherry Tomatoes & Herbed Clam Sauce

   Pork
   -Amy’s Baked Rigatoni
   -Mill Hill Apple Pulled Pork
   -Knapp Cajun Pork Creole
   -Strawberry Rhubarb Glazed Pork Loin
   -Roasted Jerk Pork with Apricot Butter Sauce
   -Caramelized Crispin Apple under Smoked Pork Tenderloin and Peppercress
   -Icewine Marinated Pork Medallions with Corn Crusted Onion Rings
   -Pork and Plums with Port Wine
   -Sweet and Sour Pork Kebabs
   -Barbecued Ribs with Italian Marinade
   -Bacon Wrapped Pork Tenderloin with Shrimp
   -Thyme and Honey Baked Glazed Ham
   -Abruzzi Pork Stew
   -Jerk Pork Tenderloin with Minted Melon Salsa

   Poultry
   -Chicken in Wine
   -Pan Fried Chicken with Tarragon
   -Chicken with Mustard & Wine Sauce
   -Grapevine Smoked Duck Breasts
   -Barrington Cellars Tirerene
   -Dried Cranberry and Multigrain Bread Stuffing
   -Poulet De Chaunac
   -Marinated Chicken Breasts
   -Cornish Hens with Merlot Glaze
   -Chicken Caesar Salad
   -Mediterranean Chicken Breast with Risotto and Sauteed Zucchini
   -Spanish Basque Chicken
   -Tagine of Chicken with Preserved Lemon and Olives
   -Chicken in Red Wine Sauce
   -Roast Turkey with Madeira Gravy
   -Shelton Farms Chicken Duo
   -Turkey with Wine-Simmered Fruit Stuffing
   -Easy Chicken Parmesan
   -Spicy Chicken
   -Tagine of Chicken with Preserved Lemon and Olives
   -Roast Chicken Cacciatore
   -Red Wine Braised Duck Leg with Huckleberries and Chestnuts
   -Coq Au Vin Chicken Braised in Red Wine
   -Pearmund” Chicken
   -Curried Chicken Salad with Marionberries
   -Chicken and Mushroom Risotto
   -Marcia's Coq Au Vin – via Seresin Estate
   -Crostini di carne alla Perugina (meat toasts in the Perugia style)
   -Rock Cornish Game Hen baked in Boysenberry Nectar
   -Duck Breasts with Honey, Ginger & Lavender
   -Cherry Mustard Chicken
   -Barrel Fermented Chardonnay with Sauteed Chicken Breasts
   -Mini Maple Turkey Panini with Riesling Cranberry Relish
   -Crockpot Turkey, Sausage and Tempranillo

   Vegetable
   -Mushroom Duxelles with Roasted Garlic Goat Cheese on Crostini

Salads
   -Jazzed-Up Macaroni Salad
   -Michigan Vineyards Salad
   -Fruit Salad in Strawberry Wine Syrup
   -Scuppernong Fruit Salad
   -Blueberry Wine Vinaigrette
   -Inniskillin Icewine and Thyme Grilled Fig Salad with Gorgonzola and Sherry Dressing
   -Icewine and Thyme Grilled Fig Salad with Gorgonzola and Sherry Vinaigrette
   -Red Salad Dressing
   -St. Julian Red Wine Dressing
   -Roasted Beet, Blood Orange and Goat Cheese Salad with Champagne Vinaigrette
   -Crimson Slaw
   -Fruited Chicken Salad
   -Aromatic Rice Salad With Mango Chutney
   -Marinated Vegetable Salad
   -Warm Pasta Salad with Red Wine Braised Mushrooms, Arugula, and Parmesan Cheese
   -Trout and Quinoa Salad

Sauces
   -Braganini Meritage and Wild Mushroom Sauce
   -Bisnonna's Pasta Sauce
   -Mushrooms and Cream
   -Tyrannosaurus Red Spaghetti Sauce
   -Katherine’s Spicy Spaghetti Sauce
   -Raspberry Balsamic Sauce
   -Grilled Salmon Cherry Sauce
   -Savory Cherry Sauce

Soups
   -Mushroom Barley Soup
   -Mushroom Merlot Soup
   -Chicken Artichoke Soup
   -Creamy Crab Bisque
   -Smoked Tomato Soup
   -Easy Beef Vegetable Soup
   -Tomato and Spinach Soup
   -Fisherman's Wharf Soup With Rice
   -Chicken Soup A La Parisienne
   -Grilled Red Onion & Red Wine Soup
   -Creamy Wild Mushroom Soup with Fresh Thyme & Parmesan
   -Lobster Bisque with Bay Shrimp
   -Gewürztraminer Coconut Curry Soup

Vegetables
   -Imam Baldi
   -Warm White Asparagus with Truffle Fondue
   -Mushrooms and Cream
   -Butternut Squash Risotto


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