Wine Trail Traveler

Recipes

Welcome to the Recipe Section of Wine Trail Traveler. Many of these recipes have been donated to this site by our Winery friends. The majority of these recipes use wine as one of the ingredients. In a few cases, the recipe does not contain wine as an ingredient but the result is recommended with a glass of wine. Enjoy!

Wine Tips
-Leftover Wine
-Hope's Tips

Appetizers
   -Gelatin Terrine
   -Mussels in White Wine Broth
   -Crab Stuffed Mushroom Caps
   -Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce
   -Concordian Meatballs
   -Cocktail Sweet and Sour Meatballs
   -Mushroom and Leek Tartlets
   -Steamed Mussels

Beverages
   -Connie's Concoction
   -Mulled Apple Wine
   -Mulled Wine
   -Wine Cooler
   -Plantation Punch
   -Simple Sangria
   -Pickering Winery Sangria
   -Hot Mulled Christmas Red Wine
   -Leprechaun Punch

Breakfast Foods
-Tipsy Fruit Pancakes
-Pancake or Pudding Sauce

Desserts
   -Spring Onion & Goat Cheese Bread Pudding
   -Vanilla Bean Cheesecake With Walnut Crust
   -Champagne Cake
   -Truffle Torte
   -Audrey's Niagara Wine Cake
   -Crepe Recipe
   -Rose Chiffon Pie
   -Lakewood Vineyards’ Puddin’-N-Port
   -Lakewood Pear & Walnut Crumble
   -Anise Wine Cookies
   -Raisin Wine Cookies
   -Blackberry Bramble Wine Cake
   -Late Harvest Cake
   -Port Floats
   -Limoncello Zabaione
   -Bittersweet Chocolate Icewine Truffle Cake

Entrees

   Beef
   -Sirloin Beef Tips in Red Wine
   -Three Ridges Red London Broil
   -Barrington Cellars Cincinnati Chili
   -Barrington Cellars DeChaunac Chili
   -Filet Mignon with Blackberry Wine Reduction
   -Braised Beef Short Ribs
   -Burgundy Meat Balls
   -Grilled Marinated Beef Tenderloin with Peperonata
   -Peposo (Beef stew from Impruneta)
   -Veal in Balsamic Vinegar Sauce

   Fish
   -Sesame-Crusted Salmon
   -Easy Fish Entrée
   -Knapp Shrimp Newburg
   -Grilled Rock Lobster
   -Filetto di Scorfano  Note: Recipe is in Italian
   -Cave Spring Rosé Steamed P.E.I. Mussels with Spring Onion, Grain Mustard and Caper Berry
   -Striped bass with and Cave Spring Sauvignon Blanc Butter
   -Roasted Pacific Halibut with Cave Spring Chardonnay, Chanterelle Mushrooms and Tarragon
   -Blackened Halibut with Mango Chutney

   Game
   -Westmoreland Venison
   -Stir-fry Pigeon, Wild Boar or Venison
   -Polpette in a Red Wine Sauce
   -Balsamic Venison Shanks
   -Roast Venison Shanks

   Pork
   -Amy’s Baked Rigatoni
   -Mill Hill Apple Pulled Pork
   -Knapp Cajun Pork Creole
   -Strawberry Rhubarb Glazed Pork Loin
   -Roasted Jerk Pork with Apricot Butter Sauce
   - Caramelized Crispin Apple under Smoked Pork Tenderloin and Peppercress
   - Icewine Marinated Pork Medallions with Corn Crusted Onion Rings

   Poultry
   -Chicken in Wine
   -Pan Fried Chicken with Tarragon
   -Chicken with Mustard & Wine Sauce
   -Grapevine Smoked Duck Breasts
   -Barrington Cellars Tirerene
   -Dried Cranberry and Multigrain Bread Stuffing
   -Poulet De Chaunac
   -Marinated Chicken Breasts
   -Cornish Hens with Merlot Glaze
   -Chicken Caesar Salad

Salads
   -Jazzed-Up Macaroni Salad
   -Michigan Vineyards Salad
   -Fruit Salad in Strawberry Wine Syrup
   -Scuppernong Fruit Salad
   -Blueberry Wine Vinaigrette
   -Inniskillin Icewine and Thyme Grilled Fig Salad with Gorgonzola and Sherry Dressing
   -Icewine and Thyme Grilled Fig Salad with Gorgonzola and Sherry Vinaigrette

Sauces
   -Braganini Meritage and Wild Mushroom Sauce
   -Bisnonna's Pasta Sauce
   -Mushrooms and Cream

Soups
   -Mushroom Barley Soup
   -Mushroom Merlot Soup
   -Chicken Artichoke Soup
   -Creamy Crab Bisque
   -Smoked Tomato Soup
   -Easy Beef Vegetable Soup
   -Tomato and Spinach Soup

Vegetables
   -Imam Baldi
   -Warm White Asparagus with Truffle Fondue
   -Mushrooms and Cream