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Category: Soup

Title: Gewürztraminer Coconut Curry Soup


¼ c cream of coconut
1 can (13.5 oz) coconut milk
2 c chicken stock (not broth)
½ c Gewürztraminer wine
1 t salt
½ t onion powder
½ t garlic powder
½ t ginger
¼ t curry
1/8 t ground Thai chili pepper (double if you like spicy)
Juice of one lime
1 bunch cilantro leaves (no stems), coarsely chopped




  1. Combine everything except the cilantro into a medium saucepan in the order of ingredients listed (the coconut cream is thick so this helps to wash it all into the soup).
  2. Bring soup to a boil, cover, then reduce to a simmer on medium-low heat. Simmer for 25-30 minutes and remove from heat.
  3. Stir in the cilantro, cover, and let sit for 5 minutes before serving.

Makes 4 cups

Enjoy with a glass of chilled Gewurztraminer.


Recipe provided by Brenden Zugibe at Zugibe Vineyards, Geneva, New York.


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