Open in new window to print
Category: Soup
Title: Gewürztraminer Coconut Curry Soup
Ingredients
¼ c cream of coconut
1 can (13.5 oz) coconut milk
2 c chicken stock (not broth)
½ c Gewürztraminer wine
1 t salt
½ t onion powder
½ t garlic powder
½ t ginger
¼ t curry
1/8 t ground Thai chili pepper (double if you like spicy)
Juice of one lime
1 bunch cilantro leaves (no stems), coarsely chopped
Directions
- Combine everything except the cilantro into a medium saucepan in the order of ingredients listed (the coconut cream is thick so this helps to wash it all into the soup).
- Bring soup to a boil, cover, then reduce to a simmer on medium-low heat. Simmer for 25-30 minutes and remove from heat.
- Stir in the cilantro, cover, and let sit for 5 minutes before serving.
Makes 4 cups
Enjoy with a glass of chilled Gewurztraminer.
Recipe provided by Brenden Zugibe at Zugibe Vineyards, Geneva, New York.
